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Macaroni from the alps, prepared vs Semolina slice, prepared (with partially skimmed milk): nutrition comparison

Per 100 g: 180 kcal for Macaroni from the alps, prepared, versus 139 kcal for Semolina slice, prepared (with partially skimmed milk), a difference of 41 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Macaroni from the alps, prepared

Other savoury dishes100 g

Protein6 g 6 g

Fat9 g 9 g

Vitamin D0.2 µg 0.2 µg

Omega-30.1 g 0.1 g

Energy180 kcal 180 kcal

Protein−0.3 g

Fat+3.2 g

Vitamin D−0.2 µg

Omega-3equal

Energy+41 kcal

Semolina slice, prepared (with partially skimmed milk)

Other savoury dishes100 g

Protein6.3 g 6.3 g

Fat5.8 g 5.8 g

Vitamin D0.4 µg 0.4 µg

Omega-30 g 0 g

Energy139 kcal 139 kcal

Highest saturated fat content

Macaroni from the alps, prepared contains 2.3 g more saturated fat per 100 g.

Highest fat content

Macaroni from the alps, prepared contains 3.2 g more fat per 100 g.

Highest vitamin C content

Macaroni from the alps, prepared contains 4 mg more vitamin C per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Macaroni from the alps, prepared	Semolina slice, prepared (with partially skimmed milk)
Macronutrients
Energy	180 kcal	139 kcal
Protein	6 g	6.3 g
Fat	9 g	5.8 g
of which saturated fat	5.3 g	3 g
of which polyunsaturated	0.5 g	0.5 g
of which omega-3	0.1 g	0 g
Carbohydrates	17.8 g	14.7 g
of which sugars	1.3 g	4.2 g
Dietary fibre	1.7 g	1 g
Water	65.6 g	72.2 g
Alcohol	0 g	0 g
Minerals
Calcium	120 mg	110 mg
Iron	0.3 mg	0.7 mg
Magnesium	21 mg	19 mg
Phosphorus	120 mg	130 mg
Potassium	170 mg	190 mg
Sodium	440 mg	100 mg
Zinc	0.8 mg	0.8 mg
Vitamins
Vitamin D	0.2 µg	0.4 µg
Vitamin B12	0.2 µg	0.3 µg
Vitamin C	5 mg	1 mg
Folate	10 µg	14 µg

Macaroni from the alps, prepared vs Semolina slice, prepared (with partially skimmed milk): nutrition comparison

Macaroni from the alps, prepared

Semolina slice, prepared (with partially skimmed milk)

Full comparison, nutrient by nutrient

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