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Peanut, chocolate coated vs Candied orange peel: nutrition comparison
Per 100 g: 498 kcal for Peanut, chocolate coated, versus 306 kcal for Candied orange peel, a difference of 192 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Peanut, chocolate coated
Other sweets100 g

Protein9.5 g
9.5 g
Fat25 g
25 g
Vitamin D0.8 µg
0.8 µg
Omega-30.1 g
0.1 g
Energy498 kcal
498 kcal
Protein+9.1 g
Fat+24.7 g
Vitamin D+0.8 µg
Omega-3n/a
Energy+192 kcal
Candied orange peel
Other sweets100 g

Protein0.4 g
0.4 g
Fat0.3 g
0.3 g
Vitamin D0 µg
0 µg
Omega-3n/a
n/a
Energy306 kcal
306 kcal
Highest saturated fat content
Peanut, chocolate coated contains 9.8 g more saturated fat per 100 g.
Highest folate content
Peanut, chocolate coated contains 76 µg more folate per 100 g.
Highest fat content
Peanut, chocolate coated contains 24.7 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Peanut, chocolate coated | Candied orange peel |
|---|---|---|
| Macronutrients | ||
| Energy | 498 kcal | 306 kcal |
| Protein | 9.5 g | 0.4 g |
| Fat | 25 g | 0.3 g |
| of which saturated fat | 9.9 g | 0.1 g |
| of which polyunsaturated | 1.2 g | 0.1 g |
| of which omega-3 | 0.1 g | n/a |
| Carbohydrates | 55.9 g | 74.3 g |
| of which sugars | 50.5 g | 74.3 g |
| Dietary fibre | 5.9 g | 2.3 g |
| Water | 1.7 g | 21.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 100 mg | 50 mg |
| Iron | 2.9 mg | 0.3 mg |
| Magnesium | 95 mg | 7 mg |
| Phosphorus | 230 mg | 7 mg |
| Potassium | 500 mg | 70 mg |
| Sodium | 47 mg | 1 mg |
| Zinc | 1.4 mg | 0.1 mg |
| Vitamins | ||
| Vitamin D | 0.8 µg | 0 µg |
| Vitamin B12 | n/a | 0 µg |
| Vitamin C | n/a | 4 mg |
| Folate | 80 µg | 4 µg |
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