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Sweets

Peanut, chocolate coated

Other sweets 498 kcal / 100 g FSVO V7.1

100 g of Peanut, chocolate coated provides 498 kcal (2,080 kJ). Its composition stands out for its content of folate (80 µg), fat (25 g) and phosphorus (230 mg) per 100 g. This food belongs to the “Other sweets” category (“Sweets” family) of the Swiss database.

Peanut, chocolate coated

The essentials for 100 g

Protein9.5 g 19%
Fat25 g 36%
Carbohydrates55.9 g 22%
Dietary fibre5.9 g 20%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy498 kcal (2,080 kJ)C25%
Protein9.5 gE19%
Fat25 gE36%
of which saturated fat9.9 gE50%
of which polyunsaturated1.2 gEn/a
of which omega-30.1 gCn/a
Carbohydrates55.9 gE22%
of which sugars50.5 gE56%
Dietary fibre5.9 gE20%
Water1.7 gEn/a
Alcohol0 gEn/a
Minerals
Calcium100 mgE13%
Iron2.9 mgE21%
Magnesium95 mgE25%
Phosphorus230 mgE33%
Potassium500 mgE25%
Sodium47 mgE2%
Zinc1.4 mgE14%
Vitamins
Vitamin D0.8 µgE16%
Vitamin B12n/an/a
Vitamin Cn/an/a
Folate80 µgE40%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein19%
Fat36%
Carbohydrates22%
Dietary fibre20%
Folate40%
Phosphorus33%
Magnesium25%
Potassium25%
Iron21%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Candied chestnut+ 8.6 g+ 24.5 g+ 182 kcal
vs Candied orange peel+ 9.1 g+ 24.7 g+ 192 kcal
vs Chestnut puree (for vermicelli)+ 7.4 g+ 23.6 g+ 279 kcal
vs Meringue, shell+ 4 g+ 25 g+ 107 kcal

Frequently asked questions

How many calories in 100 g of Peanut, chocolate coated?
100 g of Peanut, chocolate coated provides 498 kcal, i.e. 2,080 kJ (FSVO data V7.1).
How much protein in 100 g of Peanut, chocolate coated?
100 g provides 9.5 g of protein, i.e. 19% of the adult reference value (50 g).
What is the fat content of 100 g of Peanut, chocolate coated?
100 g contains 25 g of fat, of which 9.9 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Peanut, chocolate coated” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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