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Peanut, chocolate coated vs Chestnut puree (for vermicelli): nutrition comparison

Per 100 g: 498 kcal for Peanut, chocolate coated, versus 219 kcal for Chestnut puree (for vermicelli), a difference of 279 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Peanut, chocolate coated

Other sweets100 g

Protein9.5 g 9.5 g

Fat25 g 25 g

Vitamin D0.8 µg 0.8 µg

Omega-30.1 g 0.1 g

Energy498 kcal 498 kcal

Protein+7.4 g

Fat+23.6 g

Vitamin D+0.8 µg

Omega-3equal

Energy+279 kcal

Chestnut puree (for vermicelli)

Other sweets100 g

Protein2.1 g 2.1 g

Fat1.4 g 1.4 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy219 kcal 219 kcal

Highest saturated fat content

Peanut, chocolate coated contains 9.7 g more saturated fat per 100 g.

Highest fat content

Peanut, chocolate coated contains 23.6 g more fat per 100 g.

Highest phosphorus content

Peanut, chocolate coated contains 188 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Peanut, chocolate coated	Chestnut puree (for vermicelli)
Macronutrients
Energy	498 kcal	219 kcal
Protein	9.5 g	2.1 g
Fat	25 g	1.4 g
of which saturated fat	9.9 g	0.2 g
of which polyunsaturated	1.2 g	0.4 g
of which omega-3	0.1 g	0 g
Carbohydrates	55.9 g	47 g
of which sugars	50.5 g	26.6 g
Dietary fibre	5.9 g	5.3 g
Water	1.7 g	41.3 g
Alcohol	0 g	0 g
Minerals
Calcium	100 mg	13 mg
Iron	2.9 mg	1.5 mg
Magnesium	95 mg	22 mg
Phosphorus	230 mg	42 mg
Potassium	500 mg	270 mg
Sodium	47 mg	1 mg
Zinc	1.4 mg	0.7 mg
Vitamins
Vitamin D	0.8 µg	0 µg
Vitamin B12	n/a	0 µg
Vitamin C	n/a	32 mg
Folate	80 µg	39 µg

Peanut, chocolate coated vs Chestnut puree (for vermicelli): nutrition comparison

Peanut, chocolate coated

Chestnut puree (for vermicelli)

Full comparison, nutrient by nutrient

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