Sweets
Chestnut puree (for vermicelli)
Other sweets
219 kcal / 100 g
FSVO V7.1
100 g of Chestnut puree (for vermicelli) provides 219 kcal (926 kJ). Its composition stands out for its content of vitamin C (32 mg) per 100 g. This food belongs to the “Other sweets” category (“Sweets” family) of the Swiss database.
The essentials for 100 g
Protein2.1 g
4%
Fat1.4 g
2%
Carbohydrates47 g
18%
Dietary fibre5.3 g
18%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 219 kcal (926 kJ)C | 11% |
| Protein | 2.1 gC | 4% |
| Fat | 1.4 gC | 2% |
| of which saturated fat | 0.2 gC | 1% |
| of which polyunsaturated | 0.4 gC | n/a |
| of which omega-3 | 0 gC | n/a |
| Carbohydrates | 47 gC | 18% |
| of which sugars | 26.6 gC | 30% |
| Dietary fibre | 5.3 gC | 18% |
| Water | 41.3 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 13 mgC | 2% |
| Iron | 1.5 mgC | 11% |
| Magnesium | 22 mgC | 6% |
| Phosphorus | 42 mgC | 6% |
| Potassium | 270 mgC | 14% |
| Sodium | 1 mgC | 0% |
| Zinc | 0.7 mgC | 7% |
| Vitamins | ||
| Vitamin D | 0 µgC | 0% |
| Vitamin B12 | 0 µgC | 0% |
| Vitamin C | 32 mgC | 32% |
| Folate | 39 µgC | 19% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
