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Sweets

Marzipan

Other sweets 472 kcal / 100 g FSVO V7.1

100 g of Marzipan provides 472 kcal (1,980 kJ). Its composition stands out for its content of fat (18.5 g), phosphorus (180 mg) and carbohydrates (65.2 g) per 100 g. This food belongs to the “Other sweets” category (“Sweets” family) of the Swiss database.

Marzipan

The essentials for 100 g

Protein9.1 g 18%
Fat18.5 g 26%
Carbohydrates65.2 g 25%
Dietary fibre3.8 g 13%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy472 kcal (1,980 kJ)C24%
Protein9.1 gC18%
Fat18.5 gC26%
of which saturated fat1.5 gC8%
of which polyunsaturated4.3 gCn/a
of which omega-30 gCn/a
Carbohydrates65.2 gC25%
of which sugars60 gC67%
Dietary fibre3.8 gC13%
Water3.1 gCn/a
Alcohol0 gCn/a
Minerals
Calcium97 mgC12%
Iron1.2 mgC9%
Magnesium85 mgC23%
Phosphorus180 mgC26%
Potassium260 mgC13%
Sodium0 mgC0%
Zinc1.2 mgC12%
Vitamins
Vitamin D0 µgC0%
Vitamin B120 µgC0%
Vitamin C0 mgC0%
Folate20 µgC10%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein18%
Fat26%
Carbohydrates25%
Dietary fibre13%
Phosphorus26%
Magnesium23%
Potassium13%
Calcium12%
Zinc12%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Candied orange peel+ 8.7 g+ 18.2 g+ 166 kcal
vs Candied lemon peel+ 8.7 g+ 18.1 g+ 183 kcal
vs Meringue, shell+ 3.6 g+ 18.5 g+ 81 kcal
vs Cereal bar, with chocolate coating+ 0.4 g− 1.8 g+ 12 kcal
vs Cereal bar, without cover and filling+ 0.9 g+ 5.5 g+ 54 kcal

Frequently asked questions

How many calories in 100 g of Marzipan?
100 g of Marzipan provides 472 kcal, i.e. 1,980 kJ (FSVO data V7.1).
How much protein in 100 g of Marzipan?
100 g provides 9.1 g of protein, i.e. 18% of the adult reference value (50 g).
What is the fat content of 100 g of Marzipan?
100 g contains 18.5 g of fat, of which 1.5 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Marzipan” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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