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Sweets

Candied lemon peel

Other sweets 289 kcal / 100 g FSVO V7.1

100 g of Candied lemon peel provides 289 kcal (1,230 kJ). Its composition stands out for its content of carbohydrates (70 g) per 100 g. This food belongs to the “Other sweets” category (“Sweets” family) of the Swiss database.

Candied lemon peel

The essentials for 100 g

Protein0.4 g 1%
Fat0.4 g 1%
Carbohydrates70 g 27%
Dietary fibre2 g 7%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy289 kcal (1,230 kJ)C14%
Protein0.4 gA1%
Fat0.4 gA1%
of which saturated fat0.1 gA1%
of which polyunsaturated0.2 gAn/a
of which omega-3n/an/a
Carbohydrates70 gA27%
of which sugars70 gA78%
Dietary fibre2 gA7%
Water26.1 gAn/a
Alcohol0 gAn/a
Minerals
Calcium40 mgA5%
Iron0.3 mgA2%
Magnesium5 mgA1%
Phosphorus4 mgA1%
Potassium50 mgA3%
Sodium2 mgA0%
Zinc0.1 mgA1%
Vitamins
Vitamin D0 µgA0%
Vitamin B120 µgA0%
Vitamin C4 mgA4%
Folate4 µgA2%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein1%
Fat1%
Carbohydrates27%
Dietary fibre7%
Calcium5%
Vitamin C4%
Potassium3%
Iron2%
Folate2%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Chestnut puree (for vermicelli)− 1.7 g− 1 g+ 70 kcal
vs Meringue, shell− 5.1 g+ 0.4 g− 102 kcal
vs Marzipan− 8.7 g− 18.1 g− 183 kcal

Frequently asked questions

How many calories in 100 g of Candied lemon peel?
100 g of Candied lemon peel provides 289 kcal, i.e. 1,230 kJ (FSVO data V7.1).
How much protein in 100 g of Candied lemon peel?
100 g provides 0.4 g of protein, i.e. 1% of the adult reference value (50 g).
What is the fat content of 100 g of Candied lemon peel?
100 g contains 0.4 g of fat, of which 0.1 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Candied lemon peel” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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