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Sweets

Meringue, shell

Other sweets 391 kcal / 100 g FSVO V7.1

100 g of Meringue, shell provides 391 kcal (1,660 kJ). Its composition stands out for its content of carbohydrates (92.3 g) per 100 g. This food belongs to the “Other sweets” category (“Sweets” family) of the Swiss database.

Meringue, shell

The essentials for 100 g

Protein5.5 g 11%
Fat0 g 0%
Carbohydrates92.3 g 36%
Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy391 kcal (1,660 kJ)C20%
Protein5.5 gC11%
Fat0 gC0%
of which saturated fat0 gC0%
of which polyunsaturated0 gCn/a
of which omega-30 gCn/a
Carbohydrates92.3 gC36%
of which sugars92.3 gC103%
Dietary fibre0 gC0%
Water2.2 gCn/a
Alcohol0 gCn/a
Minerals
Calcium4 mgC0%
Iron0.1 mgC1%
Magnesium6 mgC2%
Phosphorus6 mgC1%
Potassium80 mgC4%
Sodium94 mgC4%
Zinc0 mgC0%
Vitamins
Vitamin D0 µgC0%
Vitamin B120.2 µgC7%
Vitamin C0 mgC0%
Folate3 µgC1%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein11%
Fat0%
Carbohydrates36%
Dietary fibre0%
Vitamin B127%
Potassium4%
Sodium4%
Magnesium2%
Folate1%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Candied lemon peel+ 5.1 g− 0.4 g+ 102 kcal
vs Marzipan− 3.6 g− 18.5 g− 81 kcal
vs Peanut, chocolate coated− 4 g− 25 g− 107 kcal
vs Candied chestnut+ 4.6 g− 0.5 g+ 75 kcal
vs Candied orange peel+ 5.1 g− 0.3 g+ 85 kcal

Frequently asked questions

How many calories in 100 g of Meringue, shell?
100 g of Meringue, shell provides 391 kcal, i.e. 1,660 kJ (FSVO data V7.1).
How much protein in 100 g of Meringue, shell?
100 g provides 5.5 g of protein, i.e. 11% of the adult reference value (50 g).
What is the fat content of 100 g of Meringue, shell?
100 g contains 0 g of fat, of which 0 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Meringue, shell” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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