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Cereal bar, without cover and filling vs Marzipan: nutrition comparison
Per 100 g: 418 kcal for Cereal bar, without cover and filling, versus 472 kcal for Marzipan, a difference of 54 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Cereal bar, without cover and filling
Bars100 g

Protein8.2 g
8.2 g
Fat13 g
13 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy418 kcal
418 kcal
Protein−0.9 g
Fat−5.5 g
Vitamin Dequal
Omega-3+0.1 g
Energy−54 kcal
Marzipan
Other sweets100 g

Protein9.1 g
9.1 g
Fat18.5 g
18.5 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy472 kcal
472 kcal
Highest sugars content
Marzipan contains 27.9 g more sugars per 100 g.
Highest saturated fat content
Cereal bar, without cover and filling contains 4 g more saturated fat per 100 g.
Highest calcium content
Marzipan contains 68 mg more calcium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Cereal bar, without cover and filling | Marzipan |
|---|---|---|
| Macronutrients | ||
| Energy | 418 kcal | 472 kcal |
| Protein | 8.2 g | 9.1 g |
| Fat | 13 g | 18.5 g |
| of which saturated fat | 5.5 g | 1.5 g |
| of which polyunsaturated | 2.2 g | 4.3 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 64 g | 65.2 g |
| of which sugars | 32.1 g | 60 g |
| Dietary fibre | 6 g | 3.8 g |
| Water | 8.3 g | 3.1 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 29 mg | 97 mg |
| Iron | 2.2 mg | 1.2 mg |
| Magnesium | 62 mg | 85 mg |
| Phosphorus | 180 mg | 180 mg |
| Potassium | 270 mg | 260 mg |
| Sodium | 180 mg | 0 mg |
| Zinc | 1.4 mg | 1.2 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 2 mg | 0 mg |
| Folate | 23 µg | 20 µg |
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