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Pizza with ham and mushrooms, baked vs Pizza with ham, baked: nutrition comparison
Per 100 g: 205 kcal for Pizza with ham and mushrooms, baked, versus 219 kcal for Pizza with ham, baked, a difference of 14 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Pizza with ham and mushrooms, baked
Italian dishes100 g

Protein10.8 g
10.8 g
Fat7 g
7 g
Vitamin D0.3 µg
0.3 µg
Omega-30.1 g
0.1 g
Energy205 kcal
205 kcal
Protein+0.1 g
Fat+0.5 g
Vitamin D+0.3 µg
Omega-3equal
Energy−14 kcal
Pizza with ham, baked
Italian dishes100 g

Protein10.7 g
10.7 g
Fat6.5 g
6.5 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy219 kcal
219 kcal
Highest vitamin D content
Pizza with ham and mushrooms, baked contains 0.3 µg more vitamin D per 100 g.
Highest saturated fat content
Pizza with ham and mushrooms, baked contains 0.6 g more saturated fat per 100 g.
Highest vitamin B12 content
Pizza with ham and mushrooms, baked contains 0.1 µg more vitamin B12 per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Pizza with ham and mushrooms, baked | Pizza with ham, baked |
|---|---|---|
| Macronutrients | ||
| Energy | 205 kcal | 219 kcal |
| Protein | 10.8 g | 10.7 g |
| Fat | 7 g | 6.5 g |
| of which saturated fat | 2.8 g | 2.2 g |
| of which polyunsaturated | 0.6 g | 0.6 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 24 g | 28.8 g |
| of which sugars | 1.4 g | 1.6 g |
| Dietary fibre | 1.6 g | 1.6 g |
| Water | 57.1 g | 52.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 77 mg | 59 mg |
| Iron | 0.6 mg | 0.5 mg |
| Magnesium | 15 mg | 15 mg |
| Phosphorus | 150 mg | 140 mg |
| Potassium | 240 mg | 240 mg |
| Sodium | 330 mg | 380 mg |
| Zinc | 1 mg | 0.9 mg |
| Vitamins | ||
| Vitamin D | 0.3 µg | 0 µg |
| Vitamin B12 | 0.3 µg | 0.2 µg |
| Vitamin C | 8 mg | 10 mg |
| Folate | 12 µg | 11 µg |
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