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Pizza Calzone, baked vs Pizza with ham and mushrooms, baked: nutrition comparison

Per 100 g: 225 kcal for Pizza Calzone, baked, versus 205 kcal for Pizza with ham and mushrooms, baked, a difference of 20 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Pizza Calzone, baked

Italian dishes100 g
Pizza Calzone, baked
Protein11.5 g 11.5 g
Fat7.7 g 7.7 g
Vitamin D0.1 µg 0.1 µg
Omega-30.1 g 0.1 g
Energy225 kcal 225 kcal
Omega-3equal
Protein10.8 g 10.8 g
Fat7 g 7 g
Vitamin D0.3 µg 0.3 µg
Omega-30.1 g 0.1 g
Energy205 kcal 205 kcal
Highest vitamin D content

Pizza with ham and mushrooms, baked contains 0.2 µg more vitamin D per 100 g.

Highest saturated fat content

Pizza Calzone, baked contains 0.3 g more saturated fat per 100 g.

Highest phosphorus content

Pizza Calzone, baked contains 10 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPizza Calzone, bakedPizza with ham and mushrooms, baked
Macronutrients
Energy225 kcal205 kcal
Protein11.5 g10.8 g
Fat7.7 g7 g
of which saturated fat3.1 g2.8 g
of which polyunsaturated0.6 g0.6 g
of which omega-30.1 g0.1 g
Carbohydrates26.7 g24 g
of which sugars1.5 g1.4 g
Dietary fibre1.5 g1.6 g
Water52.9 g57.1 g
Alcohol0 g0 g
Minerals
Calcium85 mg77 mg
Iron0.5 mg0.6 mg
Magnesium15 mg15 mg
Phosphorus160 mg150 mg
Potassium220 mg240 mg
Sodium370 mg330 mg
Zinc1.1 mg1 mg
Vitamins
Vitamin D0.1 µg0.3 µg
Vitamin B120.3 µg0.3 µg
Vitamin C9 mg8 mg
Folate11 µg12 µg