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Pizza with vegetables, baked vs Pizza with ham and mushrooms, baked: nutrition comparison
Per 100 g: 125 kcal for Pizza with vegetables, baked, versus 205 kcal for Pizza with ham and mushrooms, baked, a difference of 80 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Pizza with vegetables, baked
Italian dishes100 g

Protein5.7 g
5.7 g
Fat3.2 g
3.2 g
Vitamin D0.3 µg
0.3 µg
Omega-30 g
0 g
Energy125 kcal
125 kcal
Protein−5.1 g
Fat−3.8 g
Vitamin Dequal
Omega-3equal
Energy−80 kcal
Pizza with ham and mushrooms, baked
Italian dishes100 g

Protein10.8 g
10.8 g
Fat7 g
7 g
Vitamin D0.3 µg
0.3 µg
Omega-30.1 g
0.1 g
Energy205 kcal
205 kcal
Highest protein content
Pizza with ham and mushrooms, baked contains 5.1 g more protein per 100 g.
Highest phosphorus content
Pizza with ham and mushrooms, baked contains 67 mg more phosphorus per 100 g.
Highest saturated fat content
Pizza with ham and mushrooms, baked contains 1.6 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Pizza with vegetables, baked | Pizza with ham and mushrooms, baked |
|---|---|---|
| Macronutrients | ||
| Energy | 125 kcal | 205 kcal |
| Protein | 5.7 g | 10.8 g |
| Fat | 3.2 g | 7 g |
| of which saturated fat | 1.2 g | 2.8 g |
| of which polyunsaturated | 0.4 g | 0.6 g |
| of which omega-3 | 0 g | 0.1 g |
| Carbohydrates | 17.6 g | 24 g |
| of which sugars | 1.8 g | 1.4 g |
| Dietary fibre | 2 g | 1.6 g |
| Water | 72 g | 57.1 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 44 mg | 77 mg |
| Iron | 0.6 mg | 0.6 mg |
| Magnesium | 14 mg | 15 mg |
| Phosphorus | 83 mg | 150 mg |
| Potassium | 240 mg | 240 mg |
| Sodium | 130 mg | 330 mg |
| Zinc | 0.6 mg | 1 mg |
| Vitamins | ||
| Vitamin D | 0.3 µg | 0.3 µg |
| Vitamin B12 | 0.1 µg | 0.3 µg |
| Vitamin C | 13 mg | 8 mg |
| Folate | 18 µg | 12 µg |
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