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Meat lasagne, prepared vs Pizza with vegetables, baked: nutrition comparison
Per 100 g: 154 kcal for Meat lasagne, prepared, versus 125 kcal for Pizza with vegetables, baked, a difference of 29 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Meat lasagne, prepared
Italian dishes100 g

Protein9.2 g
9.2 g
Fat7 g
7 g
Vitamin D0.2 µg
0.2 µg
Omega-30.1 g
0.1 g
Energy154 kcal
154 kcal
Protein+3.5 g
Fat+3.8 g
Vitamin D−0.1 µg
Omega-3equal
Energy+29 kcal
Pizza with vegetables, baked
Italian dishes100 g

Protein5.7 g
5.7 g
Fat3.2 g
3.2 g
Vitamin D0.3 µg
0.3 µg
Omega-30 g
0 g
Energy125 kcal
125 kcal
Highest saturated fat content
Meat lasagne, prepared contains 2.2 g more saturated fat per 100 g.
Highest vitamin C content
Pizza with vegetables, baked contains 10 mg more vitamin C per 100 g.
Highest zinc content
Meat lasagne, prepared contains 1 mg more zinc per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Meat lasagne, prepared | Pizza with vegetables, baked |
|---|---|---|
| Macronutrients | ||
| Energy | 154 kcal | 125 kcal |
| Protein | 9.2 g | 5.7 g |
| Fat | 7 g | 3.2 g |
| of which saturated fat | 3.4 g | 1.2 g |
| of which polyunsaturated | 0.5 g | 0.4 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 12.8 g | 17.6 g |
| of which sugars | 2.6 g | 1.8 g |
| Dietary fibre | 1.5 g | 2 g |
| Water | 69.6 g | 72 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 87 mg | 44 mg |
| Iron | 0.9 mg | 0.6 mg |
| Magnesium | 19 mg | 14 mg |
| Phosphorus | 120 mg | 83 mg |
| Potassium | 250 mg | 240 mg |
| Sodium | 360 mg | 130 mg |
| Zinc | 1.6 mg | 0.6 mg |
| Vitamins | ||
| Vitamin D | 0.2 µg | 0.3 µg |
| Vitamin B12 | 0.3 µg | 0.1 µg |
| Vitamin C | 3 mg | 13 mg |
| Folate | 11 µg | 18 µg |
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