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Pizza with ham, baked vs Pizza with mascarpone and rocket, baked: nutrition comparison
Per 100 g: 219 kcal for Pizza with ham, baked, versus 239 kcal for Pizza with mascarpone and rocket, baked, a difference of 20 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Pizza with ham, baked
Italian dishes100 g

Protein10.7 g
10.7 g
Fat6.5 g
6.5 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy219 kcal
219 kcal
Protein+1.2 g
Fat−3.2 g
Vitamin D−0.1 µg
Omega-3equal
Energy−20 kcal
Pizza with mascarpone and rocket, baked
Italian dishes100 g

Protein9.5 g
9.5 g
Fat9.7 g
9.7 g
Vitamin D0.1 µg
0.1 µg
Omega-30.1 g
0.1 g
Energy239 kcal
239 kcal
Highest saturated fat content
Pizza with mascarpone and rocket, baked contains 2.2 g more saturated fat per 100 g.
Highest calcium content
Pizza with mascarpone and rocket, baked contains 39 mg more calcium per 100 g.
Highest fat content
Pizza with mascarpone and rocket, baked contains 3.2 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Pizza with ham, baked | Pizza with mascarpone and rocket, baked |
|---|---|---|
| Macronutrients | ||
| Energy | 219 kcal | 239 kcal |
| Protein | 10.7 g | 9.5 g |
| Fat | 6.5 g | 9.7 g |
| of which saturated fat | 2.2 g | 4.4 g |
| of which polyunsaturated | 0.6 g | 0.7 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 28.8 g | 27.6 g |
| of which sugars | 1.6 g | 1.7 g |
| Dietary fibre | 1.6 g | 1.6 g |
| Water | 52.8 g | 51.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 59 mg | 98 mg |
| Iron | 0.5 mg | 0.5 mg |
| Magnesium | 15 mg | 14 mg |
| Phosphorus | 140 mg | 120 mg |
| Potassium | 240 mg | 180 mg |
| Sodium | 380 mg | 250 mg |
| Zinc | 0.9 mg | 0.9 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0.1 µg |
| Vitamin B12 | 0.2 µg | 0.3 µg |
| Vitamin C | 10 mg | 6 mg |
| Folate | 11 µg | 17 µg |
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