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Pizza with mascarpone and rocket, baked vs Pizza with tuna, baked: nutrition comparison
Per 100 g: 239 kcal for Pizza with mascarpone and rocket, baked, versus 225 kcal for Pizza with tuna, baked, a difference of 14 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Pizza with mascarpone and rocket, baked
Italian dishes100 g

Protein9.5 g
9.5 g
Fat9.7 g
9.7 g
Vitamin D0.1 µg
0.1 µg
Omega-30.1 g
0.1 g
Energy239 kcal
239 kcal
Protein−2.4 g
Fat+2.2 g
Vitamin D−0.1 µg
Omega-3equal
Energy+14 kcal
Pizza with tuna, baked
Italian dishes100 g

Protein11.9 g
11.9 g
Fat7.5 g
7.5 g
Vitamin D0.2 µg
0.2 µg
Omega-30.1 g
0.1 g
Energy225 kcal
225 kcal
Highest vitamin B12 content
Pizza with tuna, baked contains 0.4 µg more vitamin B12 per 100 g.
Highest saturated fat content
Pizza with mascarpone and rocket, baked contains 1.4 g more saturated fat per 100 g.
Highest protein content
Pizza with tuna, baked contains 2.4 g more protein per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Pizza with mascarpone and rocket, baked | Pizza with tuna, baked |
|---|---|---|
| Macronutrients | ||
| Energy | 239 kcal | 225 kcal |
| Protein | 9.5 g | 11.9 g |
| Fat | 9.7 g | 7.5 g |
| of which saturated fat | 4.4 g | 3 g |
| of which polyunsaturated | 0.7 g | 0.6 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 27.6 g | 26.6 g |
| of which sugars | 1.7 g | 1.4 g |
| Dietary fibre | 1.6 g | 1.5 g |
| Water | 51.9 g | 52.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 98 mg | 84 mg |
| Iron | 0.5 mg | 0.6 mg |
| Magnesium | 14 mg | 15 mg |
| Phosphorus | 120 mg | 130 mg |
| Potassium | 180 mg | 180 mg |
| Sodium | 250 mg | 270 mg |
| Zinc | 0.9 mg | 1 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0.2 µg |
| Vitamin B12 | 0.3 µg | 0.7 µg |
| Vitamin C | 6 mg | 3 mg |
| Folate | 17 µg | 11 µg |
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