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Pizza with four cheeses, baked vs Pizza with tuna, baked: nutrition comparison
Per 100 g: 297 kcal for Pizza with four cheeses, baked, versus 225 kcal for Pizza with tuna, baked, a difference of 72 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Pizza with four cheeses, baked
Italian dishes100 g

Protein12.3 g
12.3 g
Fat10.6 g
10.6 g
Vitamin D0.2 µg
0.2 µg
Omega-30.1 g
0.1 g
Energy297 kcal
297 kcal
Protein+0.4 g
Fat+3.1 g
Vitamin Dequal
Omega-3equal
Energy+72 kcal
Pizza with tuna, baked
Italian dishes100 g

Protein11.9 g
11.9 g
Fat7.5 g
7.5 g
Vitamin D0.2 µg
0.2 µg
Omega-30.1 g
0.1 g
Energy225 kcal
225 kcal
Highest calcium content
Pizza with four cheeses, baked contains 126 mg more calcium per 100 g.
Highest vitamin B12 content
Pizza with tuna, baked contains 0.4 µg more vitamin B12 per 100 g.
Highest saturated fat content
Pizza with four cheeses, baked contains 2 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Pizza with four cheeses, baked | Pizza with tuna, baked |
|---|---|---|
| Macronutrients | ||
| Energy | 297 kcal | 225 kcal |
| Protein | 12.3 g | 11.9 g |
| Fat | 10.6 g | 7.5 g |
| of which saturated fat | 5 g | 3 g |
| of which polyunsaturated | 0.8 g | 0.6 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 37.2 g | 26.6 g |
| of which sugars | 0.2 g | 1.4 g |
| Dietary fibre | 1.8 g | 1.5 g |
| Water | 38.6 g | 52.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 210 mg | 84 mg |
| Iron | 0.5 mg | 0.6 mg |
| Magnesium | 16 mg | 15 mg |
| Phosphorus | 180 mg | 130 mg |
| Potassium | 120 mg | 180 mg |
| Sodium | 450 mg | 270 mg |
| Zinc | 1.2 mg | 1 mg |
| Vitamins | ||
| Vitamin D | 0.2 µg | 0.2 µg |
| Vitamin B12 | 0.3 µg | 0.7 µg |
| Vitamin C | 0 mg | 3 mg |
| Folate | 12 µg | 11 µg |
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