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Pizza with four cheeses, baked vs Pizza with ham, baked: nutrition comparison
Per 100 g: 297 kcal for Pizza with four cheeses, baked, versus 219 kcal for Pizza with ham, baked, a difference of 78 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Pizza with four cheeses, baked
Italian dishes100 g

Protein12.3 g
12.3 g
Fat10.6 g
10.6 g
Vitamin D0.2 µg
0.2 µg
Omega-30.1 g
0.1 g
Energy297 kcal
297 kcal
Protein+1.6 g
Fat+4.1 g
Vitamin D+0.2 µg
Omega-3equal
Energy+78 kcal
Pizza with ham, baked
Italian dishes100 g

Protein10.7 g
10.7 g
Fat6.5 g
6.5 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy219 kcal
219 kcal
Highest calcium content
Pizza with four cheeses, baked contains 151 mg more calcium per 100 g.
Highest saturated fat content
Pizza with four cheeses, baked contains 2.8 g more saturated fat per 100 g.
Highest vitamin C content
Pizza with ham, baked contains 10 mg more vitamin C per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Pizza with four cheeses, baked | Pizza with ham, baked |
|---|---|---|
| Macronutrients | ||
| Energy | 297 kcal | 219 kcal |
| Protein | 12.3 g | 10.7 g |
| Fat | 10.6 g | 6.5 g |
| of which saturated fat | 5 g | 2.2 g |
| of which polyunsaturated | 0.8 g | 0.6 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 37.2 g | 28.8 g |
| of which sugars | 0.2 g | 1.6 g |
| Dietary fibre | 1.8 g | 1.6 g |
| Water | 38.6 g | 52.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 210 mg | 59 mg |
| Iron | 0.5 mg | 0.5 mg |
| Magnesium | 16 mg | 15 mg |
| Phosphorus | 180 mg | 140 mg |
| Potassium | 120 mg | 240 mg |
| Sodium | 450 mg | 380 mg |
| Zinc | 1.2 mg | 0.9 mg |
| Vitamins | ||
| Vitamin D | 0.2 µg | 0 µg |
| Vitamin B12 | 0.3 µg | 0.2 µg |
| Vitamin C | 0 mg | 10 mg |
| Folate | 12 µg | 11 µg |
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