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Pork, chop, raw vs Pork, throat, raw: nutrition comparison

Per 100 g: 179 kcal for Pork, chop, raw, versus 203 kcal for Pork, throat, raw, a difference of 24 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Pork, chop, raw

Pork100 g
Pork, chop, raw
Protein21.4 g 21.4 g
Fat10.4 g 10.4 g
Vitamin D0.4 µg 0.4 µg
Omega-30.1 g 0.1 g
Energy179 kcal 179 kcal
Vitamin Dequal
Omega-3equal
Pork, throat, raw
Protein18.9 g 18.9 g
Fat14.1 g 14.1 g
Vitamin D0.4 µg 0.4 µg
Omega-30.1 g 0.1 g
Energy203 kcal 203 kcal
Highest zinc content

Pork, throat, raw contains 1.4 mg more zinc per 100 g.

Highest saturated fat content

Pork, throat, raw contains 1.6 g more saturated fat per 100 g.

Highest fat content

Pork, throat, raw contains 3.7 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPork, chop, rawPork, throat, raw
Macronutrients
Energy179 kcal203 kcal
Protein21.4 g18.9 g
Fat10.4 g14.1 g
of which saturated fat3.9 g5.5 g
of which polyunsaturated1 g1.4 g
of which omega-30.1 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water66.3 g65.4 g
Alcohol0 g0 g
Minerals
Calcium5 mg4 mg
Iron0.4 mg0.9 mg
Magnesium21 mg18 mg
Phosphorus200 mg180 mg
Potassium350 mg330 mg
Sodium43 mg47 mg
Zinc1.4 mg2.8 mg
Vitamins
Vitamin D0.4 µg0.4 µg
Vitamin B120.7 µg0.7 µg
Vitamin C0 mg0 mg
Folate2 µg2 µg