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Pudding, caramel vs Semolina pudding with sugar: nutrition comparison
Per 100 g: 125 kcal for Pudding, caramel, versus 118 kcal for Semolina pudding with sugar, a difference of 7 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Pudding, caramel
Creams and puddings100 g

Protein3.4 g
3.4 g
Fat2.1 g
2.1 g
Vitamin D0.1 µg
0.1 µg
Omega-30 g
0 g
Energy125 kcal
125 kcal
Protein−1 g
Fat−0.8 g
Vitamin Dequal
Omega-3equal
Energy+7 kcal
Semolina pudding with sugar
Creams and puddings100 g

Protein4.4 g
4.4 g
Fat2.9 g
2.9 g
Vitamin D0.1 µg
0.1 µg
Omega-30 g
0 g
Energy118 kcal
118 kcal
Highest sugars content
Pudding, caramel contains 8 g more sugars per 100 g.
Highest vitamin B12 content
Pudding, caramel contains 0.2 µg more vitamin B12 per 100 g.
Highest phosphorus content
Semolina pudding with sugar contains 33 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Pudding, caramel | Semolina pudding with sugar |
|---|---|---|
| Macronutrients | ||
| Energy | 125 kcal | 118 kcal |
| Protein | 3.4 g | 4.4 g |
| Fat | 2.1 g | 2.9 g |
| of which saturated fat | 1.4 g | 1.6 g |
| of which polyunsaturated | 0.1 g | 0.2 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 23 g | 18.2 g |
| of which sugars | 20.1 g | 12.1 g |
| Dietary fibre | 0.1 g | 0.6 g |
| Water | 69.3 g | 73.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 94 mg | 120 mg |
| Iron | traces | 0.3 mg |
| Magnesium | 9 mg | 15 mg |
| Phosphorus | 77 mg | 110 mg |
| Potassium | 150 mg | 170 mg |
| Sodium | 70 mg | 67 mg |
| Zinc | 0.3 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0.1 µg |
| Vitamin B12 | 0.3 µg | 0.1 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 8 µg | 6 µg |
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