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Semolina slice, prepared (with partially skimmed milk) vs Pumpkin piccata, prepared: nutrition comparison

Per 100 g: 139 kcal for Semolina slice, prepared (with partially skimmed milk), versus 140 kcal for Pumpkin piccata, prepared, a difference of 1 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein6.3 g 6.3 g
Fat5.8 g 5.8 g
Vitamin D0.4 µg 0.4 µg
Omega-30 g 0 g
Energy139 kcal 139 kcal

Pumpkin piccata, prepared

Other savoury dishes100 g
Pumpkin piccata, prepared
Protein5.5 g 5.5 g
Fat8.5 g 8.5 g
Vitamin D0.5 µg 0.5 µg
Omega-30.2 g 0.2 g
Energy140 kcal 140 kcal
Highest potassium content

Pumpkin piccata, prepared contains 170 mg more potassium per 100 g.

Highest vitamin C content

Pumpkin piccata, prepared contains 8 mg more vitamin C per 100 g.

Highest phosphorus content

Semolina slice, prepared (with partially skimmed milk) contains 30 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSemolina slice, prepared (with partially skimmed milk)Pumpkin piccata, prepared
Macronutrients
Energy139 kcal140 kcal
Protein6.3 g5.5 g
Fat5.8 g8.5 g
of which saturated fat3 g2.3 g
of which polyunsaturated0.5 g1 g
of which omega-30 g0.2 g
Carbohydrates14.7 g9.4 g
of which sugars4.2 g3.7 g
Dietary fibre1 g2.2 g
Water72.2 g74.5 g
Alcohol0 g0 g
Minerals
Calcium110 mg100 mg
Iron0.7 mg0.6 mg
Magnesium19 mg13 mg
Phosphorus130 mg100 mg
Potassium190 mg360 mg
Sodium100 mg97 mg
Zinc0.8 mg0.6 mg
Vitamins
Vitamin D0.4 µg0.5 µg
Vitamin B120.3 µg0.3 µg
Vitamin C1 mg9 mg
Folate14 µg17 µg