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Semolina slice, prepared (with full fat milk) vs Squash slices, breaded, prepared: nutrition comparison

Per 100 g: 154 kcal for Semolina slice, prepared (with full fat milk), versus 144 kcal for Squash slices, breaded, prepared, a difference of 10 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein6.3 g 6.3 g
Fat7.5 g 7.5 g
Vitamin D0.4 µg 0.4 µg
Omega-30.1 g 0.1 g
Energy154 kcal 154 kcal
Vitamin Dequal

Squash slices, breaded, prepared

Other savoury dishes100 g
Squash slices, breaded, prepared
Protein4.7 g 4.7 g
Fat5.8 g 5.8 g
Vitamin D0.4 µg 0.4 µg
Omega-30.2 g 0.2 g
Energy144 kcal 144 kcal
Highest saturated fat content

Semolina slice, prepared (with full fat milk) contains 3.3 g more saturated fat per 100 g.

Highest potassium content

Squash slices, breaded, prepared contains 190 mg more potassium per 100 g.

Highest phosphorus content

Semolina slice, prepared (with full fat milk) contains 64 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSemolina slice, prepared (with full fat milk)Squash slices, breaded, prepared
Macronutrients
Energy154 kcal144 kcal
Protein6.3 g4.7 g
Fat7.5 g5.8 g
of which saturated fat4 g0.7 g
of which polyunsaturated0.6 g0.9 g
of which omega-30.1 g0.2 g
Carbohydrates14.8 g16.7 g
of which sugars4.1 g4.1 g
Dietary fibre1 g2.7 g
Water70.4 g70.2 g
Alcohol0 g0 g
Minerals
Calcium110 mg50 mg
Iron0.7 mg0.6 mg
Magnesium19 mg12 mg
Phosphorus130 mg66 mg
Potassium180 mg370 mg
Sodium100 mg93 mg
Zinc0.7 mg0.4 mg
Vitamins
Vitamin D0.4 µg0.4 µg
Vitamin B120.3 µg0.2 µg
Vitamin C1 mg9 mg
Folate13 µg18 µg