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Sesame seeds, peeled vs Cashew nut: nutrition comparison
Per 100 g: 660 kcal for Sesame seeds, peeled, versus 619 kcal for Cashew nut, a difference of 41 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Sesame seeds, peeled
Nuts, seeds and oleaginous fruit100 g

Protein26.8 g
26.8 g
Fat57.4 g
57.4 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy660 kcal
660 kcal
Protein+5.3 g
Fat+9.3 g
Vitamin Dequal
Omega-3+0.1 g
Energy+41 kcal
Cashew nut
Nuts, seeds and oleaginous fruit100 g

Protein21.5 g
21.5 g
Fat48.1 g
48.1 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy619 kcal
619 kcal
Highest folate content
Sesame seeds, peeled contains 70 µg more folate per 100 g.
Highest magnesium content
Sesame seeds, peeled contains 80 mg more magnesium per 100 g.
Highest polyunsaturated content
Sesame seeds, peeled contains 13 g more polyunsaturated per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Sesame seeds, peeled | Cashew nut |
|---|---|---|
| Macronutrients | ||
| Energy | 660 kcal | 619 kcal |
| Protein | 26.8 g | 21.5 g |
| Fat | 57.4 g | 48.1 g |
| of which saturated fat | 8.6 g | 8.2 g |
| of which polyunsaturated | 21.7 g | 8.7 g |
| of which omega-3 | 0.2 g | 0.1 g |
| Carbohydrates | 4.6 g | 23.2 g |
| of which sugars | 1.6 g | 3.1 g |
| Dietary fibre | 8.8 g | 3.6 g |
| Water | 3.8 g | 4.6 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 37 mg | 40 mg |
| Iron | 5.8 mg | 5.9 mg |
| Magnesium | 350 mg | 270 mg |
| Phosphorus | 640 mg | 540 mg |
| Potassium | 470 mg | 660 mg |
| Sodium | 26 mg | 9 mg |
| Zinc | 5.8 mg | 4 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 0 mg | 1 mg |
| Folate | 115 µg | 46 µg |
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