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Soya, textured (pieces, minced), dried vs Tempeh, plain: nutrition comparison
Per 100 g: 322 kcal for Soya, textured (pieces, minced), dried, versus 157 kcal for Tempeh, plain, a difference of 165 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Soya, textured (pieces, minced), dried
Plant based protein foods100 g

Protein49.9 g
49.9 g
Fat4.4 g
4.4 g
Vitamin D0 µg
0 µg
Omega-30.3 g
0.3 g
Energy322 kcal
322 kcal
Protein+32.3 g
Fat−0.3 g
Vitamin Dequal
Omega-3equal
Energy+165 kcal
Tempeh, plain
Plant based protein foods100 g

Protein17.6 g
17.6 g
Fat4.7 g
4.7 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy157 kcal
157 kcal
Highest potassium content
Soya, textured (pieces, minced), dried contains 1,640 mg more potassium per 100 g.
Highest iron content
Soya, textured (pieces, minced), dried contains 10.2 mg more iron per 100 g.
Highest protein content
Soya, textured (pieces, minced), dried contains 32.3 g more protein per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Soya, textured (pieces, minced), dried | Tempeh, plain |
|---|---|---|
| Macronutrients | ||
| Energy | 322 kcal | 157 kcal |
| Protein | 49.9 g | 17.6 g |
| Fat | 4.4 g | 4.7 g |
| of which saturated fat | 0.6 g | 0.6 g |
| of which polyunsaturated | 2.5 g | 2.8 g |
| of which omega-3 | 0.3 g | 0.2 g |
| Carbohydrates | 9 g | 7.9 g |
| of which sugars | 7.2 g | 0.2 g |
| Dietary fibre | 23.5 g | 6.2 g |
| Water | 6.4 g | 63.2 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 350 mg | 89 mg |
| Iron | 12 mg | 1.8 mg |
| Magnesium | 270 mg | 66 mg |
| Phosphorus | 580 mg | 220 mg |
| Potassium | 1,980 mg | 340 mg |
| Sodium | 2 mg | 28 mg |
| Zinc | 4.5 mg | 1.5 mg |
| Vitamins | ||
| Vitamin D | 0 µg | < 0,3 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 0 mg | < 0,5 mg |
| Folate | 119 µg | 39 µg |
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- Full page: Soya
- Full page: Tempeh
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