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Nugget, vegan, based on plant protein, raw vs Sausage, vegan, made from tofu or soy protein: nutrition comparison

Per 100 g: 250 kcal for Nugget, vegan, based on plant protein, raw, versus 229 kcal for Sausage, vegan, made from tofu or soy protein, a difference of 21 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Nugget, vegan, based on plant protein, raw

Substitutes for meat, meat products, fish or egg100 g
Nugget, vegan, based on plant protein, raw
Protein15.5 g 15.5 g
Fat10.9 g 10.9 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy250 kcal 250 kcal
Vitamin Dequal

Sausage, vegan, made from tofu or soy protein

Substitutes for meat, meat products, fish or egg100 g
Sausage, vegan, made from tofu or soy protein
Protein13.4 g 13.4 g
Fat16.3 g 16.3 g
Vitamin D0 µg 0 µg
Omega-30.4 g 0.4 g
Energy229 kcal 229 kcal
Highest potassium content

Nugget, vegan, based on plant protein, raw contains 270 mg more potassium per 100 g.

Highest calcium content

Sausage, vegan, made from tofu or soy protein contains 73 mg more calcium per 100 g.

Highest fat content

Sausage, vegan, made from tofu or soy protein contains 5.4 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gNugget, vegan, based on plant protein, rawSausage, vegan, made from tofu or soy protein
Macronutrients
Energy250 kcal229 kcal
Protein15.5 g13.4 g
Fat10.9 g16.3 g
of which saturated fat1.1 g2 g
of which polyunsaturated3.2 g8.6 g
of which omega-30.1 g0.4 g
Carbohydrates19.7 g5.7 g
of which sugars1.8 g0.5 g
Dietary fibre5.4 g< 3 g
Water49 g60.4 g
Alcohol0 g0 g
Minerals
Calcium67 mg140 mg
Iron2.2 mg2 mg
Magnesium56 mg58 mg
Phosphorus170 mg210 mg
Potassium390 mg120 mg
Sodium480 mg670 mg
Zinc1 mg1.4 mg
Vitamins
Vitamin D< 0,3 µg< 0,3 µg
Vitamin B120 µg0 µg
Vitamin C< 0,5 mg< 0,5 mg
Folate32 µg17 µg