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Sausage,vegan, made from seitan or wheat protein vs Sausage, vegan, made from tofu or soy protein: nutrition comparison

Per 100 g: 250 kcal for Sausage,vegan, made from seitan or wheat protein, versus 229 kcal for Sausage, vegan, made from tofu or soy protein, a difference of 21 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Sausage,vegan, made from seitan or wheat protein

Substitutes for meat, meat products, fish or egg100 g
Sausage,vegan, made from seitan or wheat protein
Protein29.1 g 29.1 g
Fat10.5 g 10.5 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy250 kcal 250 kcal
Vitamin Dequal

Sausage, vegan, made from tofu or soy protein

Substitutes for meat, meat products, fish or egg100 g
Sausage, vegan, made from tofu or soy protein
Protein13.4 g 13.4 g
Fat16.3 g 16.3 g
Vitamin D0 µg 0 µg
Omega-30.4 g 0.4 g
Energy229 kcal 229 kcal
Highest protein content

Sausage,vegan, made from seitan or wheat protein contains 15.7 g more protein per 100 g.

Highest phosphorus content

Sausage, vegan, made from tofu or soy protein contains 100 mg more phosphorus per 100 g.

Highest calcium content

Sausage, vegan, made from tofu or soy protein contains 103 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSausage,vegan, made from seitan or wheat proteinSausage, vegan, made from tofu or soy protein
Macronutrients
Energy250 kcal229 kcal
Protein29.1 g13.4 g
Fat10.5 g16.3 g
of which saturated fat2.8 g2 g
of which polyunsaturated0.8 g8.6 g
of which omega-30 g0.4 g
Carbohydrates7.5 g5.7 g
of which sugars1.7 g0.5 g
Dietary fibre4.6 g< 3 g
Water47.7 g60.4 g
Alcohol0 g0 g
Minerals
Calcium37 mg140 mg
Iron1.7 mg2 mg
Magnesium32 mg58 mg
Phosphorus110 mg210 mg
Potassium200 mg120 mg
Sodium730 mg670 mg
Zinc1.8 mg1.4 mg
Vitamins
Vitamin D< 0,3 µg< 0,3 µg
Vitamin B120 µg0 µg
Vitamin C< 0,5 mg< 0,5 mg
Folate41 µg17 µg