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Burger, vegan, based on soy or pea protein, raw vs Sausage, vegan, made from tofu or soy protein: nutrition comparison

Per 100 g: 197 kcal for Burger, vegan, based on soy or pea protein, raw, versus 229 kcal for Sausage, vegan, made from tofu or soy protein, a difference of 32 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Burger, vegan, based on soy or pea protein, raw

Substitutes for meat, meat products, fish or egg100 g
Burger, vegan, based on soy or pea protein, raw
Protein18 g 18 g
Fat11.1 g 11.1 g
Vitamin D0 µg 0 µg
Omega-30.4 g 0.4 g
Energy197 kcal 197 kcal
Vitamin Dequal
Omega-3equal

Sausage, vegan, made from tofu or soy protein

Substitutes for meat, meat products, fish or egg100 g
Sausage, vegan, made from tofu or soy protein
Protein13.4 g 13.4 g
Fat16.3 g 16.3 g
Vitamin D0 µg 0 µg
Omega-30.4 g 0.4 g
Energy229 kcal 229 kcal
Highest saturated fat content

Burger, vegan, based on soy or pea protein, raw contains 3.5 g more saturated fat per 100 g.

Highest potassium content

Burger, vegan, based on soy or pea protein, raw contains 240 mg more potassium per 100 g.

Highest calcium content

Sausage, vegan, made from tofu or soy protein contains 78 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBurger, vegan, based on soy or pea protein, rawSausage, vegan, made from tofu or soy protein
Macronutrients
Energy197 kcal229 kcal
Protein18 g13.4 g
Fat11.1 g16.3 g
of which saturated fat5.5 g2 g
of which polyunsaturated2.1 g8.6 g
of which omega-30.4 g0.4 g
Carbohydrates4.1 g5.7 g
of which sugars1.9 g0.5 g
Dietary fibre4.3 g< 3 g
Water59.5 g60.4 g
Alcohol0 g0 g
Minerals
Calcium62 mg140 mg
Iron2.9 mg2 mg
Magnesium51 mg58 mg
Phosphorus200 mg210 mg
Potassium360 mg120 mg
Sodium490 mg670 mg
Zinc1.8 mg1.4 mg
Vitamins
Vitamin D0 µg< 0,3 µg
Vitamin B120 µg0 µg
Vitamin C< 0,5 mg< 0,5 mg
Folate33 µg17 µg