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Burger, vegan, based on soy or pea protein, raw vs Sausage, vegan, made from tofu or soy protein: nutrition comparison
Per 100 g: 197 kcal for Burger, vegan, based on soy or pea protein, raw, versus 229 kcal for Sausage, vegan, made from tofu or soy protein, a difference of 32 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Burger, vegan, based on soy or pea protein, raw
Substitutes for meat, meat products, fish or egg100 g

Protein18 g
18 g
Fat11.1 g
11.1 g
Vitamin D0 µg
0 µg
Omega-30.4 g
0.4 g
Energy197 kcal
197 kcal
Protein+4.6 g
Fat−5.2 g
Vitamin Dequal
Omega-3equal
Energy−32 kcal
Sausage, vegan, made from tofu or soy protein
Substitutes for meat, meat products, fish or egg100 g

Protein13.4 g
13.4 g
Fat16.3 g
16.3 g
Vitamin D0 µg
0 µg
Omega-30.4 g
0.4 g
Energy229 kcal
229 kcal
Highest saturated fat content
Burger, vegan, based on soy or pea protein, raw contains 3.5 g more saturated fat per 100 g.
Highest potassium content
Burger, vegan, based on soy or pea protein, raw contains 240 mg more potassium per 100 g.
Highest calcium content
Sausage, vegan, made from tofu or soy protein contains 78 mg more calcium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Burger, vegan, based on soy or pea protein, raw | Sausage, vegan, made from tofu or soy protein |
|---|---|---|
| Macronutrients | ||
| Energy | 197 kcal | 229 kcal |
| Protein | 18 g | 13.4 g |
| Fat | 11.1 g | 16.3 g |
| of which saturated fat | 5.5 g | 2 g |
| of which polyunsaturated | 2.1 g | 8.6 g |
| of which omega-3 | 0.4 g | 0.4 g |
| Carbohydrates | 4.1 g | 5.7 g |
| of which sugars | 1.9 g | 0.5 g |
| Dietary fibre | 4.3 g | < 3 g |
| Water | 59.5 g | 60.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 62 mg | 140 mg |
| Iron | 2.9 mg | 2 mg |
| Magnesium | 51 mg | 58 mg |
| Phosphorus | 200 mg | 210 mg |
| Potassium | 360 mg | 120 mg |
| Sodium | 490 mg | 670 mg |
| Zinc | 1.8 mg | 1.4 mg |
| Vitamins | ||
| Vitamin D | 0 µg | < 0,3 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | < 0,5 mg | < 0,5 mg |
| Folate | 33 µg | 17 µg |
Keep comparing
- Full page: Burger
- Full page: Sausage, made from tofu or soy protein
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