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Burger, vegan, based on soy or pea protein, raw vs Minced/pieces/escalope, vegetarian, based on mycoprotein, raw: nutrition comparison

Per 100 g: 197 kcal for Burger, vegan, based on soy or pea protein, raw, versus 92 kcal for Minced/pieces/escalope, vegetarian, based on mycoprotein, raw, a difference of 105 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Burger, vegan, based on soy or pea protein, raw

Substitutes for meat, meat products, fish or egg100 g
Burger, vegan, based on soy or pea protein, raw
Protein18 g 18 g
Fat11.1 g 11.1 g
Vitamin D0 µg 0 µg
Omega-30.4 g 0.4 g
Energy197 kcal 197 kcal
Vitamin Dequal

Minced/pieces/escalope, vegetarian, based on mycoprotein, raw

Substitutes for meat, meat products, fish or egg100 g
Minced/pieces/escalope, vegetarian, based on mycoprotein, raw
Protein13.4 g 13.4 g
Fat2.3 g 2.3 g
Vitamin D0 µg 0 µg
Omega-30.3 g 0.3 g
Energy92 kcal 92 kcal
Highest zinc content

Minced/pieces/escalope, vegetarian, based on mycoprotein, raw contains 4.8 mg more zinc per 100 g.

Highest saturated fat content

Burger, vegan, based on soy or pea protein, raw contains 5.2 g more saturated fat per 100 g.

Highest iron content

Burger, vegan, based on soy or pea protein, raw contains 2.6 mg more iron per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBurger, vegan, based on soy or pea protein, rawMinced/pieces/escalope, vegetarian, based on mycoprotein, raw
Macronutrients
Energy197 kcal92 kcal
Protein18 g13.4 g
Fat11.1 g2.3 g
of which saturated fat5.5 g0.3 g
of which polyunsaturated2.1 g1.2 g
of which omega-30.4 g0.3 g
Carbohydrates4.1 g1.6 g
of which sugars1.9 g0 g
Dietary fibre4.3 g6 g
Water59.5 g74.8 g
Alcohol0 g0 g
Minerals
Calcium62 mg50 mg
Iron2.9 mg0.3 mg
Magnesium51 mg41 mg
Phosphorus200 mg240 mg
Potassium360 mg110 mg
Sodium490 mg160 mg
Zinc1.8 mg6.6 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C< 0,5 mg0 mg
Folate33 µg41 µg