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Cheese substitute, made from coconut oil and starch vs Yogurt substitute, based on coconut, plain: nutrition comparison

Per 100 g: 272 kcal for Cheese substitute, made from coconut oil and starch, versus 92 kcal for Yogurt substitute, based on coconut, plain, a difference of 180 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein0 g 0 g
Fat20.1 g 20.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy272 kcal 272 kcal
Vitamin Dequal
Omega-3equal

Yogurt substitute, based on coconut, plain

Other dairy substitutes100 g
Yogurt substitute, based on coconut, plain
Protein0.7 g 0.7 g
Fat7.6 g 7.6 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy92 kcal 92 kcal
Highest saturated fat content

Cheese substitute, made from coconut oil and starch contains 10.3 g more saturated fat per 100 g.

Highest fat content

Cheese substitute, made from coconut oil and starch contains 12.5 g more fat per 100 g.

Highest calcium content

Cheese substitute, made from coconut oil and starch contains 41 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gCheese substitute, made from coconut oil and starchYogurt substitute, based on coconut, plain
Macronutrients
Energy272 kcal92 kcal
Protein< 0,5 g0.7 g
Fat20.1 g7.6 g
of which saturated fat17.4 g7.1 g
of which polyunsaturated0.4 g0.1 g
of which omega-30 g0 g
Carbohydrates21.2 g5 g
of which sugars0.3 g0.7 g
Dietary fibre2.3 g0.3 g
Water54.1 g85.9 g
Alcohol0 g0 g
Minerals
Calcium46 mg5 mg
Iron0.2 mg< 0,3 mg
Magnesium5 mg10 mg
Phosphorus16 mg22 mg
Potassium34 mg92 mg
Sodium750 mg25 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D< 0,3 µg0 µg
Vitamin B120 µg0 µg
Vitamin C< 0,5 mg0 mg
Folate6 µg1 µg