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Spreadable cream cheese preparation (around 20 % fat), plain vs Processed cheese, 50% fidm, slice: nutrition comparison

Per 100 g: 226 kcal for Spreadable cream cheese preparation (around 20 % fat), plain, versus 327 kcal for Processed cheese, 50% fidm, slice, a difference of 101 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein7.5 g 7.5 g
Fat21.2 g 21.2 g
Vitamin D0.2 µg 0.2 µg
Omega-30.2 g 0.2 g
Energy226 kcal 226 kcal

Processed cheese, 50% fidm, slice

Cheese products100 g
Processed cheese, 50% fidm, slice
Protein14.3 g 14.3 g
Fat30 g 30 g
Vitamin D0.9 µg 0.9 µg
Omega-30.3 g 0.3 g
Energy327 kcal 327 kcal
Highest phosphorus content

Processed cheese, 50% fidm, slice contains 640 mg more phosphorus per 100 g.

Highest vitamin B12 content

Processed cheese, 50% fidm, slice contains 1.6 µg more vitamin B12 per 100 g.

Highest calcium content

Processed cheese, 50% fidm, slice contains 450 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSpreadable cream cheese preparation (around 20 % fat), plainProcessed cheese, 50% fidm, slice
Macronutrients
Energy226 kcal327 kcal
Protein7.5 g14.3 g
Fat21.2 g30 g
of which saturated fat11.4 g18 g
of which polyunsaturated0.8 g1.4 g
of which omega-30.2 g0.3 g
Carbohydrates1.4 g0 g
of which sugars1.4 g0 g
Dietary fibre0 g0 g
Water67.5 g47 g
Alcohol0 g0 g
Minerals
Calcium100 mg550 mg
Ironn/a0.9 mg
Magnesium14 mg45 mg
Phosphorus110 mg750 mg
Potassium120 mg100 mg
Sodium500 mg1,200 mg
Zinc2 mg4 mg
Vitamins
Vitamin D0.2 µg0.9 µg
Vitamin B120.4 µg2 µg
Vitamin C0 mgtraces
Folate3 µg3 µg