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Sugar loaf chicory, raw vs Romaine lettuce (cos lettuce): nutrition comparison
Per 100 g: 16 kcal for Sugar loaf chicory, raw, versus 17 kcal for Romaine lettuce (cos lettuce), a difference of 1 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Sugar loaf chicory, raw
Fresh vegetables100 g

Protein1.2 g
1.2 g
Fat0.2 g
0.2 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy16 kcal
16 kcal
Proteinequal
Fat−0.1 g
Vitamin Dequal
Omega-3+0.1 g
Energy−1 kcal
Romaine lettuce (cos lettuce)
Fresh vegetables100 g

Protein1.2 g
1.2 g
Fat0.3 g
0.3 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy17 kcal
17 kcal
Highest folate content
Romaine lettuce (cos lettuce) contains 64 µg more folate per 100 g.
Highest iron content
Sugar loaf chicory, raw contains 0.5 mg more iron per 100 g.
Highest magnesium content
Romaine lettuce (cos lettuce) contains 4 mg more magnesium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Sugar loaf chicory, raw | Romaine lettuce (cos lettuce) |
|---|---|---|
| Macronutrients | ||
| Energy | 16 kcal | 17 kcal |
| Protein | 1.2 g | 1.2 g |
| Fat | 0.2 g | 0.3 g |
| of which saturated fat | 0 g | 0 g |
| of which polyunsaturated | 0.1 g | 0.2 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 1.5 g | 1.2 g |
| of which sugars | 1.5 g | 1.2 g |
| Dietary fibre | 1.6 g | 2.1 g |
| Water | 94.8 g | 94.6 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 35 mg | 33 mg |
| Iron | 1 mg | 0.5 mg |
| Magnesium | 10 mg | 14 mg |
| Phosphorus | 30 mg | 30 mg |
| Potassium | 230 mg | 250 mg |
| Sodium | 10 mg | 8 mg |
| Zinc | 0.2 mg | 0.2 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 7 mg | 6 mg |
| Folate | 16 µg | 80 µg |
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- Full page: Sugar loaf chicory
- Full page: Romaine lettuce
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