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Tartare sauce with rapeseed mayonnaise, home-made vs Hummus: nutrition comparison
Per 100 g: 385 kcal for Tartare sauce with rapeseed mayonnaise, home-made, versus 204 kcal for Hummus, a difference of 181 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Protein3.7 g
3.7 g
Fat40.2 g
40.2 g
Vitamin D0.8 µg
0.8 µg
Omega-33.1 g
3.1 g
Energy385 kcal
385 kcal
Protein−3.6 g
Fat+26.2 g
Vitamin D+0.8 µg
Omega-3+3.1 g
Energy+181 kcal
Hummus
Sauces100 g

Protein7.3 g
7.3 g
Fat14 g
14 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy204 kcal
204 kcal
Highest fat content
Tartare sauce with rapeseed mayonnaise, home-made contains 26.2 g more fat per 100 g.
Highest magnesium content
Hummus contains 68 mg more magnesium per 100 g.
Highest calcium content
Hummus contains 145 mg more calcium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Tartare sauce with rapeseed mayonnaise, home-made | Hummus |
|---|---|---|
| Macronutrients | ||
| Energy | 385 kcal | 204 kcal |
| Protein | 3.7 g | 7.3 g |
| Fat | 40.2 g | 14 g |
| of which saturated fat | 3.6 g | 1.8 g |
| of which polyunsaturated | 10.9 g | 4.2 g |
| of which omega-3 | 3.1 g | 0.1 g |
| Carbohydrates | 1.8 g | 9.1 g |
| of which sugars | 1.5 g | 0.8 g |
| Dietary fibre | 0.6 g | 6.2 g |
| Water | 53.7 g | 64 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 25 mg | 170 mg |
| Iron | 0.8 mg | 2.2 mg |
| Magnesium | 7 mg | 75 mg |
| Phosphorus | 76 mg | 160 mg |
| Potassium | 120 mg | 250 mg |
| Sodium | 140 mg | 460 mg |
| Zinc | 0.5 mg | 1.3 mg |
| Vitamins | ||
| Vitamin D | 0.8 µg | 0 µg |
| Vitamin B12 | 0.4 µg | 0 µg |
| Vitamin C | 9 mg | 5 mg |
| Folate | 27 µg | 48 µg |
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