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Thin pancakes with Nutella, prepared vs French toast unsweetened: nutrition comparison
Per 100 g: 376 kcal for Thin pancakes with Nutella, prepared, versus 221 kcal for French toast unsweetened, a difference of 155 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Thin pancakes with Nutella, prepared
Other sweet dishes100 g

Protein7.8 g
7.8 g
Fat22.1 g
22.1 g
Vitamin D0.7 µg
0.7 µg
Omega-30.1 g
0.1 g
Energy376 kcal
376 kcal
Protein−0.2 g
Fat+12.2 g
Vitamin Dequal
Omega-3equal
Energy+155 kcal
French toast unsweetened
Other sweet dishes100 g

Protein8 g
8 g
Fat9.9 g
9.9 g
Vitamin D0.7 µg
0.7 µg
Omega-30.1 g
0.1 g
Energy221 kcal
221 kcal
Highest sugars content
Thin pancakes with Nutella, prepared contains 24.6 g more sugars per 100 g.
Highest saturated fat content
Thin pancakes with Nutella, prepared contains 4.2 g more saturated fat per 100 g.
Highest iron content
Thin pancakes with Nutella, prepared contains 1.2 mg more iron per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Thin pancakes with Nutella, prepared | French toast unsweetened |
|---|---|---|
| Macronutrients | ||
| Energy | 376 kcal | 221 kcal |
| Protein | 7.8 g | 8 g |
| Fat | 22.1 g | 9.9 g |
| of which saturated fat | 9.3 g | 5.1 g |
| of which polyunsaturated | 2.3 g | 0.9 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 35.7 g | 24.3 g |
| of which sugars | 26.4 g | 1.8 g |
| Dietary fibre | 1.6 g | 1.2 g |
| Water | 32.9 g | 56.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 110 mg | 56 mg |
| Iron | 1.9 mg | 0.7 mg |
| Magnesium | 35 mg | 13 mg |
| Phosphorus | 160 mg | 100 mg |
| Potassium | 290 mg | 140 mg |
| Sodium | 110 mg | 360 mg |
| Zinc | 1 mg | 0.6 mg |
| Vitamins | ||
| Vitamin D | 0.7 µg | 0.7 µg |
| Vitamin B12 | 0.4 µg | 0.3 µg |
| Vitamin C | 1 mg | 0 mg |
| Folate | 20 µg | 19 µg |
Keep comparing
- Full page: Thin pancakes with Nutella
- Full page: French toast unsweetened
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