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Thin pancakes with ham, prepared vs Flour omelette with cheese, prepared: nutrition comparison
Per 100 g: 191 kcal for Thin pancakes with ham, prepared, versus 194 kcal for Flour omelette with cheese, prepared, a difference of 3 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Thin pancakes with ham, prepared
Other savoury dishes100 g

Protein12.8 g
12.8 g
Fat9.6 g
9.6 g
Vitamin D0.8 µg
0.8 µg
Omega-30.1 g
0.1 g
Energy191 kcal
191 kcal
Protein+2.9 g
Fat+0.8 g
Vitamin Dequal
Omega-3equal
Energy−3 kcal
Flour omelette with cheese, prepared
Other savoury dishes100 g

Protein9.9 g
9.9 g
Fat8.8 g
8.8 g
Vitamin D0.8 µg
0.8 µg
Omega-30.1 g
0.1 g
Energy194 kcal
194 kcal
Highest vitamin C content
Thin pancakes with ham, prepared contains 20 mg more vitamin C per 100 g.
Highest calcium content
Flour omelette with cheese, prepared contains 81 mg more calcium per 100 g.
Highest phosphorus content
Thin pancakes with ham, prepared contains 50 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Thin pancakes with ham, prepared | Flour omelette with cheese, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 191 kcal | 194 kcal |
| Protein | 12.8 g | 9.9 g |
| Fat | 9.6 g | 8.8 g |
| of which saturated fat | 4.7 g | 4.4 g |
| of which polyunsaturated | 0.9 g | 0.9 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 13.1 g | 18.2 g |
| of which sugars | 2.2 g | 1.3 g |
| Dietary fibre | 0.5 g | 0.8 g |
| Water | 64.1 g | 62.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 69 mg | 150 mg |
| Iron | 0.9 mg | 0.6 mg |
| Magnesium | 20 mg | 13 mg |
| Phosphorus | 210 mg | 160 mg |
| Potassium | 270 mg | 130 mg |
| Sodium | 400 mg | 360 mg |
| Zinc | 1.3 mg | 1 mg |
| Vitamins | ||
| Vitamin D | 0.8 µg | 0.8 µg |
| Vitamin B12 | 0.4 µg | 0.5 µg |
| Vitamin C | 20 mg | 0 mg |
| Folate | 16 µg | 16 µg |
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