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Thin pancakes with ham, prepared vs Thin pancakes with bacon, prepared: nutrition comparison
Per 100 g: 191 kcal for Thin pancakes with ham, prepared, versus 251 kcal for Thin pancakes with bacon, prepared, a difference of 60 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Thin pancakes with ham, prepared
Other savoury dishes100 g

Protein12.8 g
12.8 g
Fat9.6 g
9.6 g
Vitamin D0.8 µg
0.8 µg
Omega-30.1 g
0.1 g
Energy191 kcal
191 kcal
Protein+1.6 g
Fat−6.6 g
Vitamin D−0.2 µg
Omega-3equal
Energy−60 kcal
Thin pancakes with bacon, prepared
Other savoury dishes100 g

Protein11.2 g
11.2 g
Fat16.2 g
16.2 g
Vitamin D1 µg
1 µg
Omega-30.1 g
0.1 g
Energy251 kcal
251 kcal
Highest vitamin C content
Thin pancakes with ham, prepared contains 14 mg more vitamin C per 100 g.
Highest saturated fat content
Thin pancakes with bacon, prepared contains 2.7 g more saturated fat per 100 g.
Highest fat content
Thin pancakes with bacon, prepared contains 6.6 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Thin pancakes with ham, prepared | Thin pancakes with bacon, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 191 kcal | 251 kcal |
| Protein | 12.8 g | 11.2 g |
| Fat | 9.6 g | 16.2 g |
| of which saturated fat | 4.7 g | 7.4 g |
| of which polyunsaturated | 0.9 g | 1.4 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 13.1 g | 14.9 g |
| of which sugars | 2.2 g | 2.4 g |
| Dietary fibre | 0.5 g | 0.6 g |
| Water | 64.1 g | 57.3 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 69 mg | 75 mg |
| Iron | 0.9 mg | 0.9 mg |
| Magnesium | 20 mg | 18 mg |
| Phosphorus | 210 mg | 160 mg |
| Potassium | 270 mg | 210 mg |
| Sodium | 400 mg | 370 mg |
| Zinc | 1.3 mg | 1.2 mg |
| Vitamins | ||
| Vitamin D | 0.8 µg | 1 µg |
| Vitamin B12 | 0.4 µg | 0.5 µg |
| Vitamin C | 20 mg | 6 mg |
| Folate | 16 µg | 19 µg |
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