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Tilsiter, raw milk, at least 45% fidm vs Tilsiter, pasteurized milk, at least 45% fidm: nutrition comparison

Per 100 g: 374 kcal for Tilsiter, raw milk, at least 45% fidm, versus 348 kcal for Tilsiter, pasteurized milk, at least 45% fidm, a difference of 26 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein25.6 g 25.6 g
Fat30.2 g 30.2 g
Vitamin D0.6 µg 0.6 µg
Omega-30.3 g 0.3 g
Energy374 kcal 374 kcal
Omega-3equal
Protein24.1 g 24.1 g
Fat28 g 28 g
Vitamin D0.5 µg 0.5 µg
Omega-30.2 g 0.2 g
Energy348 kcal 348 kcal
Highest vitamin B12 content

Tilsiter, pasteurized milk, at least 45% fidm contains 0.3 µg more vitamin B12 per 100 g.

Highest calcium content

Tilsiter, raw milk, at least 45% fidm contains 60 mg more calcium per 100 g.

Highest saturated fat content

Tilsiter, raw milk, at least 45% fidm contains 1.3 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gTilsiter, raw milk, at least 45% fidmTilsiter, pasteurized milk, at least 45% fidm
Macronutrients
Energy374 kcal348 kcal
Protein25.6 g24.1 g
Fat30.2 g28 g
of which saturated fat18.1 g16.8 g
of which polyunsaturated1.4 g1.3 g
of which omega-30.3 g0.2 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water39.6 g42 g
Alcohol0 g0 g
Minerals
Calcium900 mg840 mg
Iron0.3 mg0.1 mg
Magnesium24 mg29 mg
Phosphorus540 mg510 mg
Potassium98 mg60 mg
Sodium690 mg550 mg
Zinc4.2 mg3.7 mg
Vitamins
Vitamin D0.6 µg0.5 µg
Vitamin B121.3 µg1.6 µg
Vitamin Ctracestraces
Folate33 µg30 µg