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Emmentaler cheese, at least 45% fidm vs Tilsiter, raw milk, at least 45% fidm: nutrition comparison
Per 100 g: 407 kcal for Emmentaler cheese, at least 45% fidm, versus 374 kcal for Tilsiter, raw milk, at least 45% fidm, a difference of 33 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Emmentaler cheese, at least 45% fidm
Hard cheese100 g

Protein28.4 g
28.4 g
Fat32.6 g
32.6 g
Vitamin D0.5 µg
0.5 µg
Omega-30.3 g
0.3 g
Energy407 kcal
407 kcal
Protein+2.8 g
Fat+2.4 g
Vitamin D−0.1 µg
Omega-3equal
Energy+33 kcal
Tilsiter, raw milk, at least 45% fidm
Hard cheese100 g

Protein25.6 g
25.6 g
Fat30.2 g
30.2 g
Vitamin D0.6 µg
0.6 µg
Omega-30.3 g
0.3 g
Energy374 kcal
374 kcal
Highest calcium content
Emmentaler cheese, at least 45% fidm contains 130 mg more calcium per 100 g.
Highest vitamin B12 content
Emmentaler cheese, at least 45% fidm contains 0.3 µg more vitamin B12 per 100 g.
Highest folate content
Tilsiter, raw milk, at least 45% fidm contains 24 µg more folate per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Emmentaler cheese, at least 45% fidm | Tilsiter, raw milk, at least 45% fidm |
|---|---|---|
| Macronutrients | ||
| Energy | 407 kcal | 374 kcal |
| Protein | 28.4 g | 25.6 g |
| Fat | 32.6 g | 30.2 g |
| of which saturated fat | 20.3 g | 18.1 g |
| of which polyunsaturated | 1.5 g | 1.4 g |
| of which omega-3 | 0.3 g | 0.3 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 35 g | 39.6 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 1,030 mg | 900 mg |
| Iron | 0.4 mg | 0.3 mg |
| Magnesium | 31 mg | 24 mg |
| Phosphorus | 620 mg | 540 mg |
| Potassium | 84 mg | 98 mg |
| Sodium | 170 mg | 690 mg |
| Zinc | 4.6 mg | 4.2 mg |
| Vitamins | ||
| Vitamin D | 0.5 µg | 0.6 µg |
| Vitamin B12 | 1.7 µg | 1.3 µg |
| Vitamin C | traces | traces |
| Folate | 9 µg | 33 µg |
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