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Emmentaler cheese, at least 45% fidm vs Tilsiter, raw milk, at least 45% fidm: nutrition comparison

Per 100 g: 407 kcal for Emmentaler cheese, at least 45% fidm, versus 374 kcal for Tilsiter, raw milk, at least 45% fidm, a difference of 33 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein28.4 g 28.4 g
Fat32.6 g 32.6 g
Vitamin D0.5 µg 0.5 µg
Omega-30.3 g 0.3 g
Energy407 kcal 407 kcal
Omega-3equal
Protein25.6 g 25.6 g
Fat30.2 g 30.2 g
Vitamin D0.6 µg 0.6 µg
Omega-30.3 g 0.3 g
Energy374 kcal 374 kcal
Highest calcium content

Emmentaler cheese, at least 45% fidm contains 130 mg more calcium per 100 g.

Highest vitamin B12 content

Emmentaler cheese, at least 45% fidm contains 0.3 µg more vitamin B12 per 100 g.

Highest folate content

Tilsiter, raw milk, at least 45% fidm contains 24 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gEmmentaler cheese, at least 45% fidmTilsiter, raw milk, at least 45% fidm
Macronutrients
Energy407 kcal374 kcal
Protein28.4 g25.6 g
Fat32.6 g30.2 g
of which saturated fat20.3 g18.1 g
of which polyunsaturated1.5 g1.4 g
of which omega-30.3 g0.3 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water35 g39.6 g
Alcohol0 g0 g
Minerals
Calcium1,030 mg900 mg
Iron0.4 mg0.3 mg
Magnesium31 mg24 mg
Phosphorus620 mg540 mg
Potassium84 mg98 mg
Sodium170 mg690 mg
Zinc4.6 mg4.2 mg
Vitamins
Vitamin D0.5 µg0.6 µg
Vitamin B121.7 µg1.3 µg
Vitamin Ctracestraces
Folate9 µg33 µg