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Schabziger (Swiss green cheese) vs Tilsiter, raw milk, at least 45% fidm: nutrition comparison
Per 100 g: 131 kcal for Schabziger (Swiss green cheese), versus 374 kcal for Tilsiter, raw milk, at least 45% fidm, a difference of 243 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Schabziger (Swiss green cheese)
Hard cheese100 g

Protein31.6 g
31.6 g
Fat0.5 g
0.5 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy131 kcal
131 kcal
Protein+6 g
Fat−29.7 g
Vitamin D−0.6 µg
Omega-3−0.3 g
Energy−243 kcal
Tilsiter, raw milk, at least 45% fidm
Hard cheese100 g

Protein25.6 g
25.6 g
Fat30.2 g
30.2 g
Vitamin D0.6 µg
0.6 µg
Omega-30.3 g
0.3 g
Energy374 kcal
374 kcal
Highest saturated fat content
Tilsiter, raw milk, at least 45% fidm contains 17.8 g more saturated fat per 100 g.
Highest vitamin B12 content
Tilsiter, raw milk, at least 45% fidm contains 1.3 µg more vitamin B12 per 100 g.
Highest fat content
Tilsiter, raw milk, at least 45% fidm contains 29.7 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Schabziger (Swiss green cheese) | Tilsiter, raw milk, at least 45% fidm |
|---|---|---|
| Macronutrients | ||
| Energy | 131 kcal | 374 kcal |
| Protein | 31.6 g | 25.6 g |
| Fat | 0.5 g | 30.2 g |
| of which saturated fat | 0.3 g | 18.1 g |
| of which polyunsaturated | 0 g | 1.4 g |
| of which omega-3 | 0 g | 0.3 g |
| Carbohydrates | traces | 0 g |
| of which sugars | traces | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 58.3 g | 39.6 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 860 mg | 900 mg |
| Iron | 0.2 mg | 0.3 mg |
| Magnesium | 34 mg | 24 mg |
| Phosphorus | 560 mg | 540 mg |
| Potassium | 140 mg | 98 mg |
| Sodium | 1,740 mg | 690 mg |
| Zinc | 3.9 mg | 4.2 mg |
| Vitamins | ||
| Vitamin D | traces | 0.6 µg |
| Vitamin B12 | traces | 1.3 µg |
| Vitamin C | traces | traces |
| Folate | traces | 33 µg |
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