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Yogurt butter vs Butter of choice: nutrition comparison
Per 100 g: 602 kcal for Yogurt butter, versus 746 kcal for Butter of choice, a difference of 144 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Yogurt butter
Fats100 g

Protein1.2 g
1.2 g
Fat65.7 g
65.7 g
Vitamin D1.1 µg
1.1 µg
Omega-30.6 g
0.6 g
Energy602 kcal
602 kcal
Protein+0.5 g
Fat−16.6 g
Vitamin Dequal
Omega-3−0.1 g
Energy−144 kcal
Butter of choice
Fats100 g

Protein0.7 g
0.7 g
Fat82.3 g
82.3 g
Vitamin D1.1 µg
1.1 µg
Omega-30.7 g
0.7 g
Energy746 kcal
746 kcal
Highest saturated fat content
Butter of choice contains 10 g more saturated fat per 100 g.
Highest fat content
Butter of choice contains 16.6 g more fat per 100 g.
Highest zinc content
Yogurt butter contains 0.3 mg more zinc per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Yogurt butter | Butter of choice |
|---|---|---|
| Macronutrients | ||
| Energy | 602 kcal | 746 kcal |
| Protein | 1.2 g | 0.7 g |
| Fat | 65.7 g | 82.3 g |
| of which saturated fat | 39.4 g | 49.4 g |
| of which polyunsaturated | 3 g | 3.8 g |
| of which omega-3 | 0.6 g | 0.7 g |
| Carbohydrates | 1.5 g | 0.7 g |
| of which sugars | 1.4 g | 0.6 g |
| Dietary fibre | 0 g | 0 g |
| Water | 31.1 g | 16.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 41 mg | 18 mg |
| Iron | 0 mg | 0 mg |
| Magnesium | 4 mg | 2 mg |
| Phosphorus | 40 mg | 22 mg |
| Potassium | 51 mg | 21 mg |
| Sodium | 18 mg | < 10 mg |
| Zinc | 0.3 mg | < 0,2 mg |
| Vitamins | ||
| Vitamin D | 1.1 µg | 1.1 µg |
| Vitamin B12 | 0.1 µg | 0.1 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 1 µg | 0 µg |
Keep comparing
- Full page: Yogurt butter
- Full page: Butter of choice
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