Fats and oils
Yogurt butter
Fats
602 kcal / 100 g
FSVO V7.1
100 g of Yogurt butter provides 602 kcal (2,480 kJ). Its composition stands out for its content of fat (65.7 g) per 100 g. This food belongs to the “Fats” category (“Fats and oils” family) of the Swiss database.
The essentials for 100 g
Protein1.2 g
2%
Fat65.7 g
94%
Carbohydrates1.5 g
1%
Dietary fibre0 g
0%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 602 kcal (2,480 kJ)C | 30% |
| Protein | 1.2 gC | 2% |
| Fat | 65.7 gC | 94% |
| of which saturated fat | 39.4 gC | 197% |
| of which polyunsaturated | 3 gC | n/a |
| of which omega-3 | 0.6 gC | n/a |
| Carbohydrates | 1.5 gC | 1% |
| of which sugars | 1.4 gC | 2% |
| Dietary fibre | 0 gC | 0% |
| Water | 31.1 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 41 mgC | 5% |
| Iron | 0 mgC | 0% |
| Magnesium | 4 mgC | 1% |
| Phosphorus | 40 mgC | 6% |
| Potassium | 51 mgC | 3% |
| Sodium | 18 mgC | 1% |
| Zinc | 0.3 mgC | 3% |
| Vitamins | ||
| Vitamin D | 1.1 µgC | 22% |
| Vitamin B12 | 0.1 µgC | 2% |
| Vitamin C | 0 mgC | 0% |
| Folate | 1 µgC | 1% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
