datafood
Sign up
datafood

Fats and oils

Butter, clarified

Fats 885 kcal / 100 g FSVO V7.1

100 g of Butter, clarified provides 885 kcal (3,640 kJ). Its composition stands out for its content of fat (98.3 g) and vitamin D (1.6 µg) per 100 g. This food belongs to the “Fats” category (“Fats and oils” family) of the Swiss database.

Butter, clarified

The essentials for 100 g

Protein0.1 g 0%
Fat98.3 g 140%
Carbohydrates0 g 0%
Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy885 kcal (3,640 kJ)C44%
Protein0.1 gE0%
Fat98.3 gA140%
of which saturated fat58.9 gA295%
of which polyunsaturated4.5 gAn/a
of which omega-30.8 gCn/a
Carbohydrates0 gE0%
of which sugars0 gA0%
Dietary fibre0 gE0%
Water1.1 gAn/a
Alcohol0 gEn/a
Minerals
Calcium< 2 mgAn/a
Iron0 mgA0%
Magnesium0 mgA0%
Phosphorus0 mgA0%
Potassium< 5 mgAn/a
Sodium< 10 mgAn/a
Zinc< 0,2 mgAn/a
Vitamins
Vitamin D1.6 µgA32%
Vitamin B120 µgA0%
Vitamin C0 mgA0%
Folate0 µgA0%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein0%
Fat140%
Carbohydrates0%
Dietary fibre0%
Vitamin D32%
Calcium0%
Iron0%
Magnesium0%
Phosphorus0%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Butter, cheese dairy− 0.3 g+ 15.8 g+ 138 kcal
vs Butter of choice− 0.6 g+ 16 g+ 139 kcal
vs Cooking butter− 0.4 g+ 16.1 g+ 140 kcal

Similar foods

Within the “Fats and oils” family, selected by nutritional proximity (method v1.0).

Yogurt butterYogurt butter602 kcalKakaobutterKakaobutter900 kcalButter, cheese dairyButter, cheese dairy747 kcalButter of choiceButter of choice746 kcalCooking butterCooking butter745 kcalButter, saltedButter, salted732 kcalMargarine, without butter, 70 - 80 % FettMargarine, without butter, 70 - 80 % Fett696 kcalCoconut fatCoconut fat894 kcal

Frequently asked questions

How many calories in 100 g of Butter, clarified?
100 g of Butter, clarified provides 885 kcal, i.e. 3,640 kJ (FSVO data V7.1).
How much protein in 100 g of Butter, clarified?
100 g provides 0.1 g of protein, i.e. 0% of the adult reference value (50 g).
What is the fat content of 100 g of Butter, clarified?
100 g contains 98.3 g of fat, of which 58.9 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Butter, clarified” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

What about your needs?

Estimate your daily energy needs, then see how each portion compares. Local computation, no sign-up.

Calculate my needs