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Yogurt, chocolate vs Yogurt, strawberry: nutrition comparison
Per 100 g: 120 kcal for Yogurt, chocolate, versus 101 kcal for Yogurt, strawberry, a difference of 19 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Yogurt, chocolate
Yogurt and curdled milk100 g

Protein3.9 g
3.9 g
Fat3.9 g
3.9 g
Vitamin D0.1 µg
0.1 µg
Omega-30 g
0 g
Energy120 kcal
120 kcal
Protein+0.5 g
Fat+1.2 g
Vitamin Dequal
Omega-3equal
Energy+19 kcal
Yogurt, strawberry
Yogurt and curdled milk100 g

Protein3.4 g
3.4 g
Fat2.7 g
2.7 g
Vitamin D0.1 µg
0.1 µg
Omega-30 g
0 g
Energy101 kcal
101 kcal
Highest vitamin C content
Yogurt, strawberry contains 12 mg more vitamin C per 100 g.
Highest saturated fat content
Yogurt, chocolate contains 0.8 g more saturated fat per 100 g.
Highest calcium content
Yogurt, chocolate contains 20 mg more calcium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Yogurt, chocolate | Yogurt, strawberry |
|---|---|---|
| Macronutrients | ||
| Energy | 120 kcal | 101 kcal |
| Protein | 3.9 g | 3.4 g |
| Fat | 3.9 g | 2.7 g |
| of which saturated fat | 2.4 g | 1.6 g |
| of which polyunsaturated | 0.2 g | 0.1 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 16.9 g | 15.2 g |
| of which sugars | 15.5 g | 14.3 g |
| Dietary fibre | 0.8 g | 0.9 g |
| Water | 73.5 g | 76.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 130 mg | 110 mg |
| Iron | 0.3 mg | 0.1 mg |
| Magnesium | 18 mg | 11 mg |
| Phosphorus | 110 mg | 97 mg |
| Potassium | 200 mg | 150 mg |
| Sodium | 44 mg | 42 mg |
| Zinc | 0.5 mg | 0.4 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0.1 µg |
| Vitamin B12 | 0.3 µg | 0.3 µg |
| Vitamin C | traces | 12 mg |
| Folate | 9 µg | 14 µg |
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