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Yogurt, strawberry vs Yogurt, hazelnut: nutrition comparison
Per 100 g: 101 kcal for Yogurt, strawberry, versus 119 kcal for Yogurt, hazelnut, a difference of 18 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Yogurt, strawberry
Yogurt and curdled milk100 g

Protein3.4 g
3.4 g
Fat2.7 g
2.7 g
Vitamin D0.1 µg
0.1 µg
Omega-30 g
0 g
Energy101 kcal
101 kcal
Protein−0.4 g
Fat−1.9 g
Vitamin Dequal
Omega-3equal
Energy−18 kcal
Yogurt, hazelnut
Yogurt and curdled milk100 g

Protein3.8 g
3.8 g
Fat4.6 g
4.6 g
Vitamin D0.1 µg
0.1 µg
Omega-30 g
0 g
Energy119 kcal
119 kcal
Highest vitamin C content
Yogurt, strawberry contains 12 mg more vitamin C per 100 g.
Highest vitamin B12 content
Yogurt, hazelnut contains 0.1 µg more vitamin B12 per 100 g.
Highest saturated fat content
Yogurt, hazelnut contains 0.9 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Yogurt, strawberry | Yogurt, hazelnut |
|---|---|---|
| Macronutrients | ||
| Energy | 101 kcal | 119 kcal |
| Protein | 3.4 g | 3.8 g |
| Fat | 2.7 g | 4.6 g |
| of which saturated fat | 1.6 g | 2.5 g |
| of which polyunsaturated | 0.1 g | 0.4 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 15.2 g | 15 g |
| of which sugars | 14.3 g | 14 g |
| Dietary fibre | 0.9 g | 0.9 g |
| Water | 76.8 g | 74.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 110 mg | 110 mg |
| Iron | 0.1 mg | 0.1 mg |
| Magnesium | 11 mg | 16 mg |
| Phosphorus | 97 mg | 100 mg |
| Potassium | 150 mg | 150 mg |
| Sodium | 42 mg | 46 mg |
| Zinc | 0.4 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0.1 µg |
| Vitamin B12 | 0.3 µg | 0.4 µg |
| Vitamin C | 12 mg | traces |
| Folate | 14 µg | 9 µg |
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