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Yogurt, chocolate vs Yogurt, vanilla: nutrition comparison
Per 100 g: 120 kcal for Yogurt, chocolate, versus 98 kcal for Yogurt, vanilla, a difference of 22 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Yogurt, chocolate
Yogurt and curdled milk100 g

Protein3.9 g
3.9 g
Fat3.9 g
3.9 g
Vitamin D0.1 µg
0.1 µg
Omega-30 g
0 g
Energy120 kcal
120 kcal
Protein+0.2 g
Fat+0.9 g
Vitamin Dequal
Omega-3equal
Energy+22 kcal
Yogurt, vanilla
Yogurt and curdled milk100 g

Protein3.7 g
3.7 g
Fat3 g
3 g
Vitamin D0.1 µg
0.1 µg
Omega-30 g
0 g
Energy98 kcal
98 kcal
Highest vitamin B12 content
Yogurt, vanilla contains 0.1 µg more vitamin B12 per 100 g.
Highest potassium content
Yogurt, chocolate contains 70 mg more potassium per 100 g.
Highest saturated fat content
Yogurt, chocolate contains 0.6 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Yogurt, chocolate | Yogurt, vanilla |
|---|---|---|
| Macronutrients | ||
| Energy | 120 kcal | 98 kcal |
| Protein | 3.9 g | 3.7 g |
| Fat | 3.9 g | 3 g |
| of which saturated fat | 2.4 g | 1.8 g |
| of which polyunsaturated | 0.2 g | 0.1 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 16.9 g | 14 g |
| of which sugars | 15.5 g | 13.1 g |
| Dietary fibre | 0.8 g | 0 g |
| Water | 73.5 g | 77.6 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 130 mg | 130 mg |
| Iron | 0.3 mg | 0 mg |
| Magnesium | 18 mg | 11 mg |
| Phosphorus | 110 mg | 100 mg |
| Potassium | 200 mg | 130 mg |
| Sodium | 44 mg | 45 mg |
| Zinc | 0.5 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0.1 µg |
| Vitamin B12 | 0.3 µg | 0.4 µg |
| Vitamin C | traces | traces |
| Folate | 9 µg | 13 µg |
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