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Fruit

Blueberry, freeze-dried

Dried fruit 338 kcal / 100 g FSVO V7.1

100 g of Blueberry, freeze-dried provides 338 kcal (1,420 kJ). Its composition stands out for its content of dietary fibre (24.4 g) and potassium (540 mg) per 100 g. This food belongs to the “Dried fruit” category (“Fruit” family) of the Swiss database.

Blueberry, freeze-dried

The essentials for 100 g

Protein6.1 g 12%
Fat4.4 g 6%
Carbohydrates56.4 g 22%
Dietary fibre24.4 g 81%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy338 kcal (1,420 kJ)C17%
Protein6.1 gA12%
Fat4.4 gA6%
of which saturated fat0.3 gA2%
of which polyunsaturated1.7 gAn/a
of which omega-3n/an/a
Carbohydrates56.4 gA22%
of which sugars46.4 gA52%
Dietary fibre24.4 gA81%
Water6.7 gCn/a
Alcohol0 gEn/a
Minerals
Calcium120 mgA15%
Iron1.8 mgA13%
Magnesium49 mgA13%
Phosphorus140 mgA20%
Potassium540 mgA27%
Sodium2 mgA0%
Zinc1.1 mgA11%
Vitamins
Vitamin D0 µgE0%
Vitamin B120 µgE0%
Vitamin C15 mgA15%
Folate25 µgA13%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein12%
Fat6%
Carbohydrates22%
Dietary fibre81%
Potassium27%
Phosphorus20%
Calcium15%
Vitamin C15%
Magnesium13%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Apple, peeled, dried+ 4.7 g+ 2.8 g+ 74 kcal
vs Fruit (average), dried+ 3.6 g+ 3.3 g+ 60 kcal
vs Mango, dried+ 3.2 g+ 2.2 g+ 45 kcal

Frequently asked questions

How many calories in 100 g of Blueberry, freeze-dried?
100 g of Blueberry, freeze-dried provides 338 kcal, i.e. 1,420 kJ (FSVO data V7.1).
How much protein in 100 g of Blueberry, freeze-dried?
100 g provides 6.1 g of protein, i.e. 12% of the adult reference value (50 g).
What is the fat content of 100 g of Blueberry, freeze-dried?
100 g contains 4.4 g of fat, of which 0.3 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Blueberry, freeze-dried” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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