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Sweets

Dulce de Leche

Jams and sweet sandwich spreads 295 kcal / 100 g FSVO V7.1

100 g of Dulce de Leche provides 295 kcal (1,250 kJ). Its composition stands out for its content of calcium (220 mg) per 100 g. This food belongs to the “Jams and sweet sandwich spreads” category (“Sweets” family) of the Swiss database.

Dulce de Leche

The essentials for 100 g

Protein5.7 g 11%
Fat7.3 g 10%
Carbohydrates51.6 g 20%
Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy295 kcal (1,250 kJ)C15%
Protein5.7 gC11%
Fat7.3 gC10%
of which saturated fat4.5 gC23%
of which polyunsaturated0.3 gCn/a
of which omega-30.1 gCn/a
Carbohydrates51.6 gC20%
of which sugars51.6 gC57%
Dietary fibre0 gC0%
Water35.1 gCn/a
Alcohol0 gCn/a
Minerals
Calcium220 mgC28%
Iron0.1 mgC1%
Magnesium18 mgC5%
Phosphorus160 mgC23%
Potassium280 mgC14%
Sodium69 mgC3%
Zinc0.7 mgC7%
Vitamins
Vitamin D0.1 µgC2%
Vitamin B120.3 µgC11%
Vitamin C1 mgC1%
Folate5 µgC3%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein11%
Fat10%
Carbohydrates20%
Dietary fibre0%
Calcium28%
Phosphorus23%
Potassium14%
Vitamin B1211%
Zinc7%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Jam, low calorie with sweetener+ 5.2 g+ 6.8 g+ 159 kcal
vs Molasses+ 4.5 g+ 7.3 g+ 21 kcal
vs Hazelnut-chocolate spread− 0.3 g− 25.5 g− 254 kcal

Frequently asked questions

How many calories in 100 g of Dulce de Leche?
100 g of Dulce de Leche provides 295 kcal, i.e. 1,250 kJ (FSVO data V7.1).
How much protein in 100 g of Dulce de Leche?
100 g provides 5.7 g of protein, i.e. 11% of the adult reference value (50 g).
What is the fat content of 100 g of Dulce de Leche?
100 g contains 7.3 g of fat, of which 4.5 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Dulce de Leche” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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