Meat and offal
Veal (average excluding offal, chop), raw
Veal
127 kcal / 100 g
FSVO V7.1
100 g of Veal (average excluding offal, chop), raw provides 127 kcal (536 kJ). Its composition stands out for its content of vitamin B12 (1.5 µg), protein (21.1 g) and phosphorus (200 mg) per 100 g. This food belongs to the “Veal” category (“Meat and offal” family) of the Swiss database.
The essentials for 100 g
Protein21.1 g
42%
Fat4.8 g
7%
Carbohydrates0 g
0%
Dietary fibre0 g
0%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 127 kcal (536 kJ)C | 6% |
| Protein | 21.1 gC | 42% |
| Fat | 4.8 gC | 7% |
| of which saturated fat | 1.9 gC | 10% |
| of which polyunsaturated | 0.5 gC | n/a |
| of which omega-3 | 0.1 gC | n/a |
| Carbohydrates | 0 gC | 0% |
| of which sugars | 0 gC | 0% |
| Dietary fibre | 0 gC | 0% |
| Water | 74.1 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 10 mgC | 1% |
| Iron | 1.1 mgC | 8% |
| Magnesium | 22 mgC | 6% |
| Phosphorus | 200 mgC | 29% |
| Potassium | 340 mgC | 17% |
| Sodium | 66 mgC | 3% |
| Zinc | 2.6 mgC | 26% |
| Vitamins | ||
| Vitamin D | 0.9 µgC | 18% |
| Vitamin B12 | 1.5 µgC | 59% |
| Vitamin C | 0 mgC | 0% |
| Folate | 10 µgC | 5% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
