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Ranking

High in calcium: Fats and oils

calcium content per 100 g within the “Fats and oils” family: 15 foods with a recorded value. See also the national ranking.

1Butter, 40% fat Butter, 40% fatFats · Fats and oils 120 mg15 % NRV 2Yogurt dressing (without oil) Yogurt dressing (without oil)Salad dressings · Fats and oils 110 mg14 % NRV 3Sour cream 15% fat Sour cream 15% fatCream · Fats and oils 100 mg13 % NRV 4Coffee cream UHT Coffee cream UHTCream · Fats and oils 96 mg12 % NRV 5Cream, UHT Cream, UHTCream · Fats and oils 91 mg11 % NRV 6Cream (average) Cream (average)Cream · Fats and oils 80 mg10 % NRV 7Cream, pasteurized, 25% fat Cream, pasteurized, 25% fatCream · Fats and oils 78 mg10 % NRV 8Salad dressing with yogurt, home-made Salad dressing with yogurt, home-madeSalad dressings · Fats and oils 76 mg10 % NRV 9Sour cream (crème fraîche) 35% fat Sour cream (crème fraîche) 35% fatCream · Fats and oils 73 mg9 % NRV 10Cream, 35% fat, pasteurized Cream, 35% fat, pasteurizedCream · Fats and oils 71 mg9 % NRV 11Cream, 35% fat, UHT Cream, 35% fat, UHTCream · Fats and oils 71 mg9 % NRV 12Mayonnaise, low calorie Mayonnaise, low calorieMayonnaise · Fats and oils 66 mg8 % NRV 13Cream, at least 45 % milk fat, pasteurized Cream, at least 45 % milk fat, pasteurizedCream · Fats and oils 49 mg6 % NRV 14Yogurt butter Yogurt butterFats · Fats and oils 41 mg5 % NRV 15Mayonnaise with rapeseed oil, home-made Mayonnaise with rapeseed oil, home-madeMayonnaise · Fats and oils 20 mg3 % NRV

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