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Almond, roasted, salted vs Peanut, roasted, salted: nutrition comparison
Per 100 g: 649 kcal for Almond, roasted, salted, versus 631 kcal for Peanut, roasted, salted, a difference of 18 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Almond, roasted, salted
Salted nuts, seeds and kernels100 g

Protein25.6 g
25.6 g
Fat55.2 g
55.2 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy649 kcal
649 kcal
Protein−0.6 g
Fat+5.2 g
Vitamin Dequal
Omega-3equal
Energy+18 kcal
Peanut, roasted, salted
Salted nuts, seeds and kernels100 g

Protein26.2 g
26.2 g
Fat50 g
50 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy631 kcal
631 kcal
Highest phosphorus content
Almond, roasted, salted contains 230 mg more phosphorus per 100 g.
Highest magnesium content
Almond, roasted, salted contains 100 mg more magnesium per 100 g.
Highest saturated fat content
Peanut, roasted, salted contains 4.4 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Almond, roasted, salted | Peanut, roasted, salted |
|---|---|---|
| Macronutrients | ||
| Energy | 649 kcal | 631 kcal |
| Protein | 25.6 g | 26.2 g |
| Fat | 55.2 g | 50 g |
| of which saturated fat | 4.2 g | 8.6 g |
| of which polyunsaturated | 13.5 g | 12.4 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 7.2 g | 15 g |
| of which sugars | 4.6 g | 4.2 g |
| Dietary fibre | 10.5 g | 8 g |
| Water | 2.8 g | 1.2 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 240 mg | 47 mg |
| Iron | 3.3 mg | 1.2 mg |
| Magnesium | 270 mg | 170 mg |
| Phosphorus | 470 mg | 240 mg |
| Potassium | 670 mg | 530 mg |
| Sodium | 330 mg | 530 mg |
| Zinc | 3.1 mg | 2.9 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 0 mg | < 0,5 mg |
| Folate | 27 µg | 67 µg |
Keep comparing
- Full page: Almond, roasted, salted
- Full page: Peanut, salted
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