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Almond, roasted, salted vs Peanut, roasted, salted: nutrition comparison

Per 100 g: 649 kcal for Almond, roasted, salted, versus 631 kcal for Peanut, roasted, salted, a difference of 18 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Almond, roasted, salted

Salted nuts, seeds and kernels100 g
Almond, roasted, salted
Protein25.6 g 25.6 g
Fat55.2 g 55.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy649 kcal 649 kcal
Vitamin Dequal
Omega-3equal

Peanut, roasted, salted

Salted nuts, seeds and kernels100 g
Peanut, roasted, salted
Protein26.2 g 26.2 g
Fat50 g 50 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy631 kcal 631 kcal
Highest phosphorus content

Almond, roasted, salted contains 230 mg more phosphorus per 100 g.

Highest magnesium content

Almond, roasted, salted contains 100 mg more magnesium per 100 g.

Highest saturated fat content

Peanut, roasted, salted contains 4.4 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gAlmond, roasted, saltedPeanut, roasted, salted
Macronutrients
Energy649 kcal631 kcal
Protein25.6 g26.2 g
Fat55.2 g50 g
of which saturated fat4.2 g8.6 g
of which polyunsaturated13.5 g12.4 g
of which omega-30 g0 g
Carbohydrates7.2 g15 g
of which sugars4.6 g4.2 g
Dietary fibre10.5 g8 g
Water2.8 g1.2 g
Alcohol0 g0 g
Minerals
Calcium240 mg47 mg
Iron3.3 mg1.2 mg
Magnesium270 mg170 mg
Phosphorus470 mg240 mg
Potassium670 mg530 mg
Sodium330 mg530 mg
Zinc3.1 mg2.9 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C0 mg< 0,5 mg
Folate27 µg67 µg