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Almond, roasted, salted vs Peanut,grilled, without salt: nutrition comparison
Per 100 g: 649 kcal for Almond, roasted, salted, versus 637 kcal for Peanut,grilled, without salt, a difference of 12 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Almond, roasted, salted
Salted nuts, seeds and kernels100 g

Protein25.6 g
25.6 g
Fat55.2 g
55.2 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy649 kcal
649 kcal
Protein−1.2 g
Fat+3.3 g
Vitamin Dequal
Omega-3equal
Energy+12 kcal
Peanut,grilled, without salt
Salted nuts, seeds and kernels100 g

Protein26.8 g
26.8 g
Fat51.9 g
51.9 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy637 kcal
637 kcal
Highest folate content
Peanut,grilled, without salt contains 70 µg more folate per 100 g.
Highest magnesium content
Almond, roasted, salted contains 90 mg more magnesium per 100 g.
Highest calcium content
Almond, roasted, salted contains 182 mg more calcium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Almond, roasted, salted | Peanut,grilled, without salt |
|---|---|---|
| Macronutrients | ||
| Energy | 649 kcal | 637 kcal |
| Protein | 25.6 g | 26.8 g |
| Fat | 55.2 g | 51.9 g |
| of which saturated fat | 4.2 g | 7.9 g |
| of which polyunsaturated | 13.5 g | 9.8 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 7.2 g | 11.3 g |
| of which sugars | 4.6 g | 2.5 g |
| Dietary fibre | 10.5 g | 8.7 g |
| Water | 2.8 g | 1.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 240 mg | 58 mg |
| Iron | 3.3 mg | 1.6 mg |
| Magnesium | 270 mg | 180 mg |
| Phosphorus | 470 mg | 360 mg |
| Potassium | 670 mg | 630 mg |
| Sodium | 330 mg | 8 mg |
| Zinc | 3.1 mg | 2.8 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | n/a |
| Vitamin C | 0 mg | 0 mg |
| Folate | 27 µg | 97 µg |
Keep comparing
- Full page: Almond, roasted, salted
- Full page: Peanut, without salt
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