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Almond, dry roasted, salted vs Peanut,grilled, without salt: nutrition comparison

Per 100 g: 637 kcal for Almond, dry roasted, salted, versus 637 kcal for Peanut,grilled, without salt, a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Almond, dry roasted, salted

Salted nuts, seeds and kernels100 g
Almond, dry roasted, salted
Protein25.4 g 25.4 g
Fat52.5 g 52.5 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy637 kcal 637 kcal
Vitamin Dequal
Omega-3equal
Energyequal

Peanut,grilled, without salt

Salted nuts, seeds and kernels100 g
Peanut,grilled, without salt
Protein26.8 g 26.8 g
Fat51.9 g 51.9 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy637 kcal 637 kcal
Highest magnesium content

Almond, dry roasted, salted contains 100 mg more magnesium per 100 g.

Highest calcium content

Almond, dry roasted, salted contains 212 mg more calcium per 100 g.

Highest folate content

Peanut,grilled, without salt contains 42 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gAlmond, dry roasted, saltedPeanut,grilled, without salt
Macronutrients
Energy637 kcal637 kcal
Protein25.4 g26.8 g
Fat52.5 g51.9 g
of which saturated fat4.1 g7.9 g
of which polyunsaturated13 g9.8 g
of which omega-30 g0 g
Carbohydrates10.1 g11.3 g
of which sugars4.9 g2.5 g
Dietary fibre10.9 g8.7 g
Water2.4 g1.8 g
Alcohol0 g0 g
Minerals
Calcium270 mg58 mg
Iron3.7 mg1.6 mg
Magnesium280 mg180 mg
Phosphorus470 mg360 mg
Potassium710 mg630 mg
Sodium230 mg8 mg
Zinc3.3 mg2.8 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µgn/a
Vitamin C0 mg0 mg
Folate55 µg97 µg