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Almond, dry roasted, salted vs Peanut,grilled, without salt: nutrition comparison
Per 100 g: 637 kcal for Almond, dry roasted, salted, versus 637 kcal for Peanut,grilled, without salt, a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Almond, dry roasted, salted
Salted nuts, seeds and kernels100 g

Protein25.4 g
25.4 g
Fat52.5 g
52.5 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy637 kcal
637 kcal
Protein−1.4 g
Fat+0.6 g
Vitamin Dequal
Omega-3equal
Energyequal
Peanut,grilled, without salt
Salted nuts, seeds and kernels100 g

Protein26.8 g
26.8 g
Fat51.9 g
51.9 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy637 kcal
637 kcal
Highest magnesium content
Almond, dry roasted, salted contains 100 mg more magnesium per 100 g.
Highest calcium content
Almond, dry roasted, salted contains 212 mg more calcium per 100 g.
Highest folate content
Peanut,grilled, without salt contains 42 µg more folate per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Almond, dry roasted, salted | Peanut,grilled, without salt |
|---|---|---|
| Macronutrients | ||
| Energy | 637 kcal | 637 kcal |
| Protein | 25.4 g | 26.8 g |
| Fat | 52.5 g | 51.9 g |
| of which saturated fat | 4.1 g | 7.9 g |
| of which polyunsaturated | 13 g | 9.8 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 10.1 g | 11.3 g |
| of which sugars | 4.9 g | 2.5 g |
| Dietary fibre | 10.9 g | 8.7 g |
| Water | 2.4 g | 1.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 270 mg | 58 mg |
| Iron | 3.7 mg | 1.6 mg |
| Magnesium | 280 mg | 180 mg |
| Phosphorus | 470 mg | 360 mg |
| Potassium | 710 mg | 630 mg |
| Sodium | 230 mg | 8 mg |
| Zinc | 3.3 mg | 2.8 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | n/a |
| Vitamin C | 0 mg | 0 mg |
| Folate | 55 µg | 97 µg |
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